Pouring champagne into a glass

Hakkasan Group’s Director of Learning and Development Joins Forbes Travel Guide Team

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Serving a two-year term on the Standards Advisory Committee, Yannick Augy is the latest addition to the…
Hakkasan Hanway's main dining room

Forbes Feature - Why Michelin-Starred Hakkasan Remains a Culinary Delight

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In an article penned by Bridget Arsenault, Forbes recently featured both London Hakkasan locations, Mayfair…
Dim sum lined up in front of a red sheet for Valentine's Day
Yu Sheng Salad for Chinese New Year at Hakkasan