About Rick Tomich
This author has yet to write their bio.Meanwhile lets just say that we are proud Rick Tomich contributed a whooping 34 entries.
Entries by Rick Tomich
Sounds of Hakkasan #0068 hosted by Pathaan
September 15, 2020 /0 Comments/in Abu Dhabi, Doha, Dubai, Hanway Place, Jakarta, Las Vegas, Mayfair, Miami, Mumbai, Shanghai /by Rick TomichWhat does Hakkasan mean?
July 22, 2020 /0 Comments/in Abu Dhabi, Doha, Dubai, Hanway Place, Jakarta, Las Vegas, Mayfair, Miami, Mumbai /by Rick TomichSounds of Hakkasan #0067 hosted by Kinambroi
July 21, 2020 /0 Comments/in Abu Dhabi, Doha, Dubai, Hanway Place, Jakarta, Las Vegas, Mayfair, Miami, Mumbai /by Rick TomichSounds of Hakkasan #0066 hosted by Pathaan
June 17, 2020 /0 Comments/in Abu Dhabi, Doha, Dubai, Hanway Place, Jakarta, Las Vegas, Mayfair, Miami, Mumbai, New York /by Rick TomichSounds of Hakkasan #065 hosted by Kinambroi
May 27, 2020 /0 Comments/in Abu Dhabi, Doha, Dubai, Hanway Place, Jakarta, Las Vegas, Mayfair, Miami, Mumbai, New York, San Francisco, Shanghai /by Rick TomichHakkasan Deep Podcast #064
April 9, 2020 /0 Comments/in Abu Dhabi, Doha, Dubai, Hanway Place, Jakarta, Las Vegas, Mayfair, Miami, Mumbai, New York, San Francisco, Shanghai /by Rick TomichHakkasan Deep Podcast #063 – London Edition
March 10, 2020 /0 Comments/in Abu Dhabi, Doha, Dubai, Hanway Place, Jakarta, Las Vegas, Mayfair, Miami, Mumbai, New York, San Francisco, Shanghai /by Rick TomichNight Brunch at Hakkasan Abu Dhabi on the Terrace
March 5, 2020 /0 Comments/in Abu Dhabi /by Rick Tomich8 Ingredients Essential to Chinese Cuisine and Culture
March 3, 2020 /0 Comments/in Las Vegas, Miami, New York, San Francisco /by Rick TomichFor thousands of years, the people of China’s Guangdong region have created and refined the complex art of cooking. Also referred to as Yue cuisine, Cantonese cuisine is considered the most popular Chinese cuisine across the world, and its goal is to preserve and highlight each ingredient’s natural taste. Its flavors are mild, fresh, and […]