Guests with allergies and intolerances should inform a member of the team before placing an order for food or beverages.

Menu References:
'v' - vegetarian
's' - signature
'g' - made with ingredients not containing gluten
'vg' - vegan

Supreme

Hakkasan signature Peking duck

whole duck, pancakes, baby cucumber and spring onion; second course choice of XO sauce, black bean sauce or ginger and spring onion

110

Hakkasan signature Peking duck with Prunier caviar

whole duck, pancakes, 30g of caviar, baby cucumber and spring onion; second course, choice of XO sauce, black bean sauce or ginger and spring onion

160

Hakkasan signature Peking duck with Heritage caviar

whole duck, pancakes, 30g of caviar, baby cucumber and spring onion; second course, choice of XO sauce, black bean sauce or ginger and spring onion

320

Soup

Royal sweetcorn soup

lobster, gai lan

17

Hot and sour soup

chicken, shiitake mushroom, pomelo

13

Vegetarian sweetcorn soup 'v'

9

Dim sum

Classic steamed dim sum

langoustine har gau with Prunier caviar, halibut shui mai with water chestnut, king crab with peppercorn sauce, wild mushroom 'vg'

39

Supreme dim sum

phoenix eye lobster, abalone and chicken shui mai with Prunier caviar, royal king crab jade dumpling, dover sole with black truffle

42

Vegan dim sum 'vg'

golden squash and lily bulb crystal dumpling, black pepper and purple sweet potato, sugar snap and edamame, wild mushroom with black truffle bean curd wrap

22

Small eat

24 hours slow roasted Iberico pork char siu

With rich, dark meat, the Iberico black pig has earned a reputation as the 'Wagyu' of the pork world. Prepared with black garlic glaze, crackling and a mustard dressing

28

Sesame prawn toast

crispy seaweed, enoki mushroom

22

Salt and pepper squid

19

Golden fried soft shell crab

red chilli

19

Crispy silken tofu 'vg'

Szechuan pepper

12

Morel mushroom and vegetable spring roll 'v'

edamame, osmanthus fragrance

15

Salad

Crispy duck salad

pomelo, pine nut, shallot

27

Crispy bean curd peel and basil cress salad 'vg'

mango, onion, yuzu dressing

25

Fish

Roasted silver cod

champagne, honey

52

Grilled Chilean seabass in honey

52

Steamed Chilean seabass 'g'

soy sauce or black bean sauce

47

Sesame crusted halibut

The Greenland halibut is appreciated for its snowy-white flesh and delicate, soft texture; a highly sought-after delicacy. Prepared with spring onion and elderflower tea sauce

38

Seafood

Crispy fresh water prawn

dried chilli, cashew nut

31

Spicy prawn 'g'

lily bulb, almond

32

Brown-butter black bean scallop

taro mousseline

36

Poultry

Roasted chicken in satay sauce

25

Black truffle roasted duck

tea plant mushroom

42

Sanpei chicken claypot

sweet basil, chilli, spring onion

26

Meat

Sweet and sour Duke of Berkshire pork

pomegranate

24

Smoked beef ribs with jasmine tea

37

Stir-fry rib eye beef with lily bulb 'g'

black bean sauce

39

Stir-fry black pepper rib eye beef with Merlot

39

Mongolian style lamb chop

35

Grilled Australian Wagyu beef

The unique qualities of Wagyu beef are unsurpassed; it has abundant fine marbling which produces buttery and tender meat. Our Australian Wagyu beef is paired with raw and cold filtered English honey locally sourced from sustainable apiaries. With baby leek, goji berry honey truffle glaze

85

Tofu and vegetable

Tofu, aubergine and Japanese mushroom claypot

chilli, black bean sauce

15

Pak choi 'v'

15

Stir-fry lotus root, asparagus and lily bulb 'vg'

black pepper

14

Stir-fry baby broccoli and preserved olive 'vg'

crispy seaweed, pine nut

18

Stir-fry spring sugar snap pea 'vg'

courgette, yam bean, eryngii mushroom, fried tofu

15

Stir-fry black pepper yellow bean 'vg'

sugar snap

18

Noodle and rice

Steamed jasmine rice 'vg'

5

Spring onion and egg fried rice 'v'

12

Vegetable fried rice with preserved olive leaf 'vg'

14

Singapore vermicelli

prawn, squid

15

Hakka noodle

shimeji mushroom, beansprout, katsuobushi

18

Guests with allergies and intolerances should make a member of the team aware before placing an order for food or beverages. Menu References: 'v' - vegetarian 's' - signature 'g' - gluten free 'vg' - vegan
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