Hakkasan is celebrating Chinese New Year with a signature menu showcasing impressive culinary craftsmanship alongside an exclusive cocktail and a dessert inspired by the traditional lucky Chinese knot. Honor the Year of the Rat with Hakkasan from the 13th of January – the 9th of February.
Due to the success of Dim Sum Sundays, Hakkasan has introduced Weekend Brunch, a two day celebration of dim sum, cocktails, champagne and music.
Founded in 2001, Hakkasan celebrates Cantonese cuisine through traditional techniques, the finest ingredients and contemporary flair.
Each kitchen is led by a talented chef whose passion lies in creating uniquely rooted yet modern dishes.
With international outposts in some of the world’s most vibrant cities, Hakkasan’s menu is a culinary balance of signature dishes as well as an Only At collection created exclusively for each different location.
8 Hanway Place
London
W1T 1HD
Reservations
[email protected]
Press Enquiries
Alix Pickard
[email protected]m
Hours of operation:
Lunch
Monday – Friday: 12pm – 3pm
Dinner
Monday – Wednesday: 5.30pm – 10.30pm
Thursday – Friday: 5.30pm – 11pm
Daily
Saturday: 12pm – 11pm
Sunday: 12pm – 10.30pm
Dress code
Smart casual. No tracksuits or sports shirts.
