

Nyetimber Wine Dinner
In celebration of Hakkasan in Bloom, Hakkasan and Nyetimber are hosting a wine dinner on Tuesday 18th May offering paired sparkling Nyetimber wines with new spring dishes.

Hakkasan in Bloom
Hakkasan is celebrating British food and wine this summer with the Hakkasan in Bloom menu, featuring locally sourced ingredients in Hakkasan’s signature dishes.

The gift of a year of Hakkasan
Introducing the Hakkasan at Home delivery subscription, a gift of a year of Hakkasan for you or your friends and family.

Home Delivery
Hakkasan offers a delivery service via Deliveroo, Supper and Uber Eats within most of central London for those who would prefer to experience Hakkasan’s signature Cantonese cuisine at home. Our Hakkasan kitchens, whether located within the restaurant or in our standalone kitchen in Hampstead, are overseen by our Executive Chef, and all have a 5* EHO rating with the same high standard procedures as all Hakkasan Group restaurants.

Hosted by Hakkasan
Introducing the prestige tier to the Hakkasan at Home luxury delivery service. This service allows the Hakkasan team to create a personalised experience for guests to enjoy from the comfort of their own homes. With years of experience, Hakkasan’s dedicated events managers will take care of all organisation, consideration and planning, leaving guests able to enjoy the event in its entirety.
Available across a larger five mile radius of Hakkasan Mayfair, the bespoke service is tailored to guests’ needs, including personalised chef consultations, access to Hakkasan’s extensive wine cellars with the option to choose from vintage fine wines and champagnes, and the opportunity to take full advantage of the team’s wide knowledge and expertise. Make an enquiry

Wine by Hakkasan
Since its inception, Hakkasan’s wine program has set a standard and precedence for wine programs in Chinese restaurants globally. Hakkasan has an extensive wine cellar featuring rare fine wines and vintage champagnes, which guests can choose from to either accompany their home delivery or enjoy on their own.
Events Brochure
Are you interested in hosting a private event at home with Hakkasan?
For private events enquiries, call our dedicated team on 020 7907 1888 or email events@hakkasan.com

Elegance. Energy. Innovation.
Founded in 2001, Hakkasan celebrates Chinese cuisine through traditional techniques, the finest ingredients and contemporary flair.
Each kitchen is led by a talented chef whose passion lies in creating uniquely rooted yet modern dishes.
With international outposts in some of the world’s most vibrant cities, Hakkasan’s menu is a culinary balance of signature dishes as well as an Only At collection created exclusively for each different location.
Stories



Accolades
2020
Michelin star, Michelin Guide
2019
Michelin star, Michelin Guide
2018
Michelin star, Michelin Guide
Christine Parkinson, Wine and Spirits Ambassador, The Cateys2017
Michelin star, Michelin Guide
2016
Michelin star, Michelin Guide
2015
Michelin star, Michelin Guide
Pan Asian Restaurant of the Year, Central London, The Food Awards2014
Michelin star, Michelin Guide
2013
Michelin star, Michelin Guide
2012
Michelin star, Michelin Guide
Wine List of the Year, Imbibe2011
Michelin star, Michelin Guide
Christine Parkinson ‘Personality of the Year’, Imbibe Magazine
Winner, Imbibe Wine List of the Year2010
Michelin star, Michelin Guide
2009
Michelin star, Michelin Guide
Number 36 within Top 50 Restaurants in the World, Restaurant Magazine
Second favourite restaurant in London, Time Out
Most Notable Wine List, AA Guide2008
Michelin star, Michelin Guide
Number 19 within Top 50 Restaurants in the World, Restaurant Magazine2007
Michelin star, Michelin Guide
Number 19 within Top 50 Restaurants in the World, Restaurant Magazine2006
Michelin star, Michelin Guide
Oriental Restaurant of the Year, Restaurant Magazine2005
Michelin star, Michelin Guide
Chef Tong Chee Hwee, Hakkasan’s Head Chef, ‘Best London Chef’, Tio Pepe/ITV London Awards
Number 30 within Top 50 Restaurants in the World, Restaurant Magazine
Oriental Restaurant of the Year, Restaurant Magazine2004
Best Chinese Restaurant, Time Out.
Eating and Drinking Awards.
Oriental Restaurant of the Year, Carlton London Restaurant Awards.
Number 14 within the Top 50 Restaurants in the World, Restaurant Magazine.
Best Interior, Retailer’s Retailer of the Year Awards.
Michelin star, Michelin Guide2003
Oriental Restaurant of the Year,
Carlton London Restaurant Awards
Michelin star, Michelin Guide2002
Hakkasan Best Newcomer, Tatler Restaurant Awards
Best Design Award, Time Out Eating and Drinking Awards
Silver Award Title, D&AD Awards2001
Launch of Hakkasan.
The Most Outstanding Environment, FX International Interior Design Award.

“Hakkasan Hanway Place has the sensual looks, air of exclusivity and glamorous atmosphere synonymous with Hakkasan. The exquisite Cantonese dishes are prepared with care and consistency by the large kitchen team.”
UK Michelin Guide Inspector

Be a part of the experience
Work at Hakkasan
Hakkasan Hanway Place
8 Hanway Place
London
W1T 1HD
Reservations
reservation@hakkasan.com
PR and marketing enquiries
ukpress@hakkasangroup.com
Hours of operation:
Tuesday – Thursday- 5pm – 10:30pm
Friday – 5pm – 11:00pm
Saturday – 12pm – 11:00pm
Sunday – 12pm – 10:30pm
Dress code
Dress code is smart: no hoods worn up, casual sportswear of any style or brand, tracksuits, running shorts, running trainers, hats or flip flops.