Hakkasan

Modern Cantonese cuisine, world-class mixology and dramatic design

Conceived by Christian Liaigre, the Michelin-starred Hakkasan Hanway Place established
the unique design philosophy that is recognised in Hakkasan restaurants around the world.

RESERVATIONS

Hakkatini Nights

A celebration of Hakkasan’s iconic cocktail list accompanied by complimentary dim sum every Wednesday from 5.30pm until 7.30pm.

View the cocktail list

Elegance. Energy. Innovation.

Founded in 2001, Hakkasan celebrates Cantonese cuisine through traditional techniques, the finest ingredients and contemporary flair.

Each kitchen is led by a talented chef whose passion lies in creating uniquely rooted yet modern dishes.

With international outposts in some of the world’s most vibrant cities, Hakkasan’s menu is a culinary balance of signature dishes as well as an Only At collection created exclusively for each different location.

Discover Hakkasan

Private events

For exclusive private events or large group bookings, Hakkasan Hanway Place has a selection of areas and signature menus to choose from.

HOST AN EVENT

Stories

Accolades

2019
Michelin star, Michelin Guide
2004
Best Chinese Restaurant, Time Out.
Eating and Drinking Awards.
Oriental Restaurant of the Year, Carlton London Restaurant Awards.
Number 14 within the Top 50 Restaurants in the World, Restaurant Magazine.
Best Interior, Retailer’s Retailer of the Year Awards.
Michelin star, Michelin Guide
2003
Oriental Restaurant of the Year,
Carlton London Restaurant Awards
Michelin star, Michelin Guide
2002
Hakkasan Best Newcomer, Tatler Restaurant Awards
Best Design Award, Time Out Eating and Drinking Awards
Silver Award Title, D&AD Awards
2001
Launch of Hakkasan.
The Most Outstanding Environment, FX International Interior Design Award.