An exclusive collaboration between Lucy Choi London and Hakkasan.
Due to the success of Dim Sum Sundays, Hakkasan has introduced Weekend Brunch, a two day celebration of dim sum, cocktails, champagne and music.
Founded in 2001, Hakkasan celebrates Cantonese cuisine through traditional techniques, the finest ingredients and contemporary flair.
Each kitchen is led by a talented chef whose passion lies in creating uniquely rooted yet modern dishes.
With international outposts in some of the world’s most vibrant cities, Hakkasan’s menu is a culinary balance of signature dishes as well as an Only At collection created exclusively for each different location.
8 Hanway Place
London
W1T 1HD
Reservations
reservation@hakkasan.com
Press Enquiries
Alix Pickard
alix@hakkasan.com
Hours of operation:
Lunch
Monday – Friday: 12pm – 3pm
Dinner
Monday – Wednesday: 5.30pm – 10.30pm
Thursday – Friday: 5.30pm – 11pm
Daily
Saturday: 12pm – 11pm
Sunday: 12pm – 10.30pm
