Guests with allergies and intolerances should inform a member of the team before placing an order for food or beverages.

Menu References:
'v' - vegetarian
's' - signature
'g' - made with ingredients not containing gluten
'vg' - vegan

In maintaining the highest quality in our culinary selections, our menus are subject to change without notice due to ingredient availability. Please contact the restaurant to receive the most up-to-date menu offerings.

Hakkasan Classics

Crispy Culver Farms duck salad

ruby grapefruit, pine nuts, pomegranate

Hakka dim sum basket*

scallop siu mai, prawn and Chinese chive, har gau, black pepper duck dumpling

Honey roasted Chilean seabass

Black pepper Angus beef ribeye*

Aubergine, tofu and mushroom claypot 'v'

chili and black bean sauce

Hakka noodle 'v'

shimeji mushrooms, egg, bean sprouts

Small Plates

Wild mushroom lettuce wrap

pistachio and pine nuts

Jasmine tea smoked organic pork ribs

Crispy prawn dumplings

plum sauce

Salt and pepper squid

Pan-seared Shanghai dumpling

can be made vegetarian

Dim Sum

Hakka dim sum basket*

scallop siu mai, prawn and Chinese chive dumpling, har gau, black pepper duck dumpling

Vegetarian dim sum basket 'v'

morel crystal dumpling, lotus bean curd roll, bamboo dumpling, chive flower dumpling

Salads

Crispy Culver Farms duck salad

ruby grapefruit, pine nuts, pomegranate

Green salad with Asian pear 'v'

ginger dressing

Soups

Crab and sweet corn soup 'g'

Steamed chicken soup 'g'

ginseng and bamboo pith

Hot and sour soup with chicken

can be made vegetarian

Fish & Seafood

Honey roasted Chilean seabass

Chilean seabass

Sanpei sauce

Spicy prawns 'g'

almonds, lily bulbs

Maine lobster, XO sauce

ginger and scallion

Poultry & Meat

Black pepper Angus beef ribeye*

Sanpei chicken claypot

sweet Thai basil

Hakkasan Peking Duck

first course served with pancakes, cucumber and scallion; second course stir-fried with choice of XO sauce or black bean sauce

Black truffle duck

Sweet and sour pork with pineapple 'g'

Mango and kumquat crispy chicken

Tofu & Vegetables

Aubergine, tofu and mushroom claypot 'v'

chili and black bean sauce

Szechuan Mabo tofu with minced beef

can be made vegetarian

Sugar snap, cloud ear and water chestnut 'v', 'g'

Pea shoots and garlic 'v', 'g'

Pak choi

choice of oyster sauce, steamed 'v', 'g'; garlic 'v', 'g' or ginger 'v', 'g'

Rice & Noodles

Vegetarian fried rice 'v', 'g'

carrot, shimeji mushrooms and asparagus

Chicken fried rice 'g'

Egg and scallion fried rice 'v', 'g'

Fragrant rice 'v', 'g'

Hakka noodle 'v'

shimeji mushrooms, egg, bean sprouts

Guests with allergies and intolerances should make a member of the team aware before placing an order for food or beverages.

Menu References:
'v' - vegetarian
's' - signature
'g' - gluten free
'vg' - vegan