Guests with allergies and intolerances should inform a member of the team before placing an order for food or beverages.


Whole Peking duck with Tsar Nicoulai caviar

first course with Singapore pancakes, spring onion, cucumber and 30g Tsar Imperial; second course with a choice of XO or black bean sauce

Peking duck

with Mandarin pancakes, spring onion, cucumber and hoisin sauce; Available in: Whole and Half

Only At West 43rd St

Steamed striped bass in royal soya sauce

Roasted duck breast in chili and honey sauce

Stir-fry lobster in the Typhoon Shelter style

with ginger and scallion


Vegetarian hot and sour soup v

Hot and sour soup

with chicken, shiitake and pomelo

Crab meat and sweet corn supreme soup g

Steamed chicken soup g

with ginseng and bamboo pith

Small Eat

Hakka steamed dim sum platter

scallop shumai, har gau, prawn and Chinese chive dumpling, black pepper duck dumpling

Vegetarian steamed dim sum platter v

morel crystal dumpling, bamboo dumpling, lotus bean curd roll, chive flower dumpling

Hakka roasted duck and pumpkin puff

Pan-seared Shanghai dumpling

Pan-seared vegetable Shanghai dumpling v

Crispy duck roll

Stir-fry mushroom lettuce wrap v

with pistachio and pine nut

Jasmine tea smoked organic pork ribs

Salt and pepper squid

Crispy fried prawn dumpling

with plum sauce


Crispy duck salad

with pomelo, pine nut and shallot

Green salad with crystal pear, frisee circus, and cherry tomato

in housemade ginger sauce


Roasted silver cod

with Champagne and honey

Grilled Chilean seabass in honey

fried shimeji mushroom and gai lan

Crispy silver cod

with superior soy sauce

Stir-fry Chilean seabass with Sanpei sauce

with Szechuan peppercorn and Thai sweet basil


Spicy prawn g

with lily bulb and almond

Wok-fry Boston scallop

with Chinese chive sauce

Seafood claypot

with squid, gulf sea prawn, seabass in spicy sauce

Steamed whole lobster

with angelica root, ginger and scallion in supreme meat broth

Stir-fry jumbo prawn

in black pepper and butter soy sauce


Sanpei chicken claypot

with sweet basil, chilli and spring onion

Crispy chicken in mango and kumquat

Black truffle roasted duck

with tea plant mushroom


Stir-fry black pepper beef ribeye with Merlot

Mongolian style beef ribeye

Seared Wagyu Beef

in sesame sauce

Grilled lamb chop in special XO, BBQ sauce

Sweet and sour pork tenderloin

with pomegranate

Pork belly claypot

with leek and cloud ear mushroom


Tofu, aubergine and Japanese mushroom claypot

with chili and black bean sauce

Szechuan Mabo tofu with minced beef


Stir-fry lotus root, asparagus and black pepper g v

Amaranth greens in superior stock

with braised dried scallop, crab meat and Goji berry

Three style mushroom stir-fry v

with gai lan, lily bulb and macadamia nut

Stir-fry sugar snap, cloud ear and water chestnut g v

Stir-fry four style vegetable in Szechuan sauce

with asparagus, yam bean, tofu and shimeji

Stir-fry vegetarian chicken in black pepper sauce v

Stir-fry garlic pea shoot g v

Seasonal Chinese vegetable g v

with choice of oyster sauce, garlic or ginger; Available in: Pak choi and Gai lan

Noodle and Rice

Spring onion and egg fried rice g v

Vegetarian fried rice g v

with carrot, shimeji mushroom and asparagus

Chicken fried rice g

Stir-fry udon noodle with duck in XO sauce

Hakka noodle

with shimeji mushroom and bean sprout

Steamed Jasmine rice g v

Guests with allergies and intolerances should make a member of the team aware before placing an order for food or beverages.