Pouring champagne into a glass

Hakkasan Group’s Director of Learning and Development Joins Forbes Travel Guide Team

Yu Sheng Salad for Chinese New Year at Hakkasan

Chinese New Year – Hakkasan Celebrates the Year of the Rat

Hakkasan Celebrates the Year of the Rat

Hands holding a sparkler

New Year’s Eve at Hakkasan Las Vegas

Hakkasan monogram next to Action Against Hunger Logo

Hakkasan collaborates with Action Against Hunger during the holiday season

Peking duck and Champagne for Golden Week 2019

Hakkasan Celebrates Golden Week

To celebrate another year of the Chinese holiday, Hakkasan Las Vegas, San Francisco, and New York are offering a special Golden Week package from October 1 until October 7, 2019.

Executive Chefs Andrew Yeo and Chen-Wei Chan

Hakkasan welcomes Executive Chefs Andrew Yeo and Chen-Wei Chan to its culinary team

Hakkasan has recently announced the two new leaders of its culinary team, Corporate Executive Chef Andrew Yeo and Executive Chef Special Projects, US, Chen-Wei Chan.

Macaron wrapped in a fortune

Looking into the future: three artists predict their fortunes for Chinese New Year

We asked three guests fortune writers for Hakkasan to tell us about what fortune they’d like to receive in 2019.

A piece of Dim sum topped with caviar

The future of Hakkasan

It is the driving force of the people behind the scenes at Hakkasan who continue to allow it a place to shine in the thriving restaurant scenes around the world, from the bright lights of Shanghai to the bustle of New York.