Hakkasan Hanway Place and Hakkasan Mayfair Celebrate 20 Years with Anniversary Set Menu
/0 Comments/in Cuisine, Culture, Events, Hanway Place, Mayfair, Uncategorized /by Katie BuckleyHakkasan Doha Celebrates Brand’s 20th Anniversary With Delicious Set Menu
/0 Comments/in Cuisine, Doha /by Katie BuckleyHakkasan Abu Dhabi Celebrates Brand’s 20th Anniversary With a Limited-Edition Set Menu
/0 Comments/in Abu Dhabi, Cuisine /by Katie BuckleyHakkasan Bodrum Celebrates Its Grand Opening
/0 Comments/in Abu Dhabi, Bodrum, Cocktails, Cuisine, Culture, Doha, Dubai, Hanway Place, Istanbul, Las Vegas, Mayfair, Miami, Mumbai, Muscat, Shanghai, Uncategorized /by Rick TomichHakkasan Restaurant on the Las Vegas Strip is Now Re-opened
/0 Comments/in Abu Dhabi, Bodrum, Cocktails, Cuisine, Culture, Doha, Dubai, Hanway Place, Istanbul, Las Vegas, Mayfair, Miami, Mumbai, Muscat, Shanghai, Uncategorized /by Rick TomichHakkasan Istanbul & Hakkasan Bodrum Announced
/0 Comments/in Abu Dhabi, Bodrum, Cocktails, Cuisine, Culture, Doha, Dubai, Events, Hanway Place, Istanbul, Las Vegas, Mayfair, Miami, Mumbai, Muscat, Shanghai /by Rick Tomich
Hakkasan Group’s Director of Learning and Development Joins Forbes Travel Guide Team
/0 Comments/in Abu Dhabi, Cocktails, Cuisine, Doha, Dubai, Hanway Place, Jakarta, Las Vegas, Mayfair, Miami, Mumbai, New York, San Francisco, Shanghai /by Rick TomichHakkasan welcomes Executive Chefs Andrew Yeo and Chen-Wei Chan to its culinary team
/0 Comments/in Abu Dhabi, Cuisine, Doha, Dubai, Hanway Place, Jakarta, Las Vegas, Mayfair, Miami, Mumbai, New York, San Francisco, Shanghai /by Rick TomichHakkasan has recently announced the two new leaders of its culinary team, Corporate Executive Chef Andrew Yeo and Executive Chef Special Projects, US, Chen-Wei Chan.
Hakkasan Jakarta celebrates the ancient Chinese culinary ritual of dim sum with Dim Sum Weekends
/0 Comments/in Cuisine, Jakarta /by Rick TomichHakkasan Jakarta is pleased to welcome our guests to Dim Sum Weekends, every weekend at Hakkasan Jakarta from 11.30am-3pm.