Hakkasan Celebrates the Year of the Rat
31st December 2019, Hakkasan Jakarta will host its first New Year’s Eve with the introduction of the stunning Hakkasan Rooftop.
A night of iconic cocktails curated by our award-winning mixologists.
Hakkasan has recently announced the two new leaders of its culinary team, Corporate Executive Chef Andrew Yeo and Executive Chef Special Projects, US, Chen-Wei Chan.
Hakkasan Jakarta is pleased to welcome our guests to Dim Sum Weekends, every weekend at Hakkasan Jakarta from 11.30am-3pm.
It is the driving force of the people behind the scenes at Hakkasan who continue to allow it a place to shine in the thriving restaurant scenes around the world, from the bright lights of Shanghai to the bustle of New York.