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Hakkasan Deep Podcast #063 – London Edition

Enjoy the sounds of Hakkasan on our Hakkasan Deep Podcast #063, compiled and presented by Pathaan Ahmad.

Pouring champagne into a glass

Hakkasan Group’s Director of Learning and Development Joins Forbes Travel Guide Team

Yu Sheng Salad for Chinese New Year at Hakkasan

Chinese New Year – Hakkasan Celebrates the Year of the Rat

Hakkasan Celebrates the Year of the Rat

Hakkasan Rooftop Jakarta

Hakkasan Jakarta New Year’s Eve 2020

31st December 2019, Hakkasan Jakarta will host its first New Year’s Eve with the introduction of the stunning Hakkasan Rooftop.

Desserts sitting in circular latticework behind tea and dim sum

Afternoon Tea at Hakkasan Jakarta

Woman sitting at the bar

Hakkatini Nights

A night of iconic cocktails curated by our award-winning mixologists.

Executive Chefs Andrew Yeo and Chen-Wei Chan

Hakkasan welcomes Executive Chefs Andrew Yeo and Chen-Wei Chan to its culinary team

Hakkasan has recently announced the two new leaders of its culinary team, Corporate Executive Chef Andrew Yeo and Executive Chef Special Projects, US, Chen-Wei Chan.

Assorted vegetarian dim sum at Hakkasan Jakarta.

Hakkasan Jakarta celebrates the ancient Chinese culinary ritual of dim sum with Dim Sum Weekends

Hakkasan Jakarta is pleased to welcome our guests to Dim Sum Weekends, every weekend at Hakkasan Jakarta from 11.30am-3pm.

Baby pak choi

Hakkasan Jakarta: in support of local ingredients

A piece of Dim sum topped with caviar

The future of Hakkasan

It is the driving force of the people behind the scenes at Hakkasan who continue to allow it a place to shine in the thriving restaurant scenes around the world, from the bright lights of Shanghai to the bustle of New York.