Founded in 2001, Hakkasan celebrates Chinese cuisine through traditional techniques, the finest ingredients, and contemporary flair.
Each kitchen is led by a talented chef whose passion lies in creating uniquely rooted yet modern dishes.
With international outposts in some of the world’s most vibrant cities, Hakkasan’s menu is a culinary balance of signature dishes as well as an Only At collection created exclusively for each different location.
Inspired by the breath-taking views of the Aegean Sea, the design of Hakkasan subtly references materials and details that are characteristic with Bodrum’s famous Gulets. Playing with ropes and timber to reveal ship making details, Campbell House, the interior designer, wanted to ensure guests would embark on a truly enchanting journey. This hint of Bodrum is accompanied by Hakkasan’s unmistakeable modern Chinese aesthetic, creating a duality that provides local context in the midst of a memorable Asian culinary experience.
Award-winning Chinese Cuisine
Taking inspiration from both contemporary and ancient China, Hakkasan’s signature cuisine is a celebration of Cantonese flavours.
https://assets-2019.hakkasan.com/wp-content/uploads/2021/08/12201032/huper-by-joshua-earle-3eSRAJ3QKqk-unsplash.jpg20003000Jo-lene Handhttps://assets-2019.hakkasan.com/wp-content/uploads/2019/02/14172555/brand.pngJo-lene Hand2021-08-13 16:41:382021-08-13 17:20:39The Double Seventh Festival: a Chinese love story
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