Hakkasan
Hakkasan Doha is now accepting reservations for dinner nightly, Friday Brunch and Saturday Dim Sum Lunch.
Friday brunch at Hakkasan
The Brunch at Hakkasan Shou menu is inspired by one of the ‘Five Blessings’ signifying long life, happiness and harmony providing guests a unique dining experience. The menu includes favourites such as signature Peking duck, a selection of steamed, fried and grilled dim sums, mouth-watering main courses, and finishes with a Chef’s selection of seasonal desserts.
Pricing starts at QAR 238 per person. View the menu HERE.
Saturday dim sum focused lunch
Dim sum means “touching the heart” in Cantonese, and its tradition has developed over hundreds of years.
Featuring Grilled Shanghai dumpling, Roast duck with pumpkin, Scallop shui mai with tobico caviar, Seabass with ginger and spring onion and Prawn and scallop cheung fun, the lunch menu is served three baskets at QAR 98 or five baskets at QAR 138. View the menu HERE.
Setting for your personal event
Set in the gardens of the opulent St Regis Hotel, Hakkasan Doha features two private dining rooms, an elegant main dining room, an outdoor terrace, and a bar and lounge.
Unique flavour combinations
The menu at Hakkasan is inspired by ancient recipes with a contemporary twist, influenced by local and seasonal ingredients.
Elegance. Energy. Innovation.
Founded in 2001, Hakkasan celebrates Chinese cuisine through traditional techniques, the finest ingredients and contemporary flair.
Each kitchen is led by a talented chef whose passion lies in creating uniquely rooted yet modern dishes.
With international outposts in some of the world’s most vibrant cities, Hakkasan’s menu is a culinary balance of signature dishes available at any Hakkasan location and dishes curated with local tastes and traditions in mind.
Cocktails created by world-class mixologists
Hakkasan’s iconic cocktails fuse Eastern and Western ingredients to create a unique collection.
Stories
Accolades
Hakkasan Doha
St Regis Doha
West Bay
Doha, Qatar
General enquiries
+974 4446 0170
[email protected]
Press enquiries
Milos Zekovic
[email protected]
Hours of operation:
Dinner
Monday – Sunday: 6pm – 11.30pm
Brunch
Friday: 12pm – 4pm
Lunch
Saturday: 1pm – 4pm
Bar
Monday – Sunday: 6pm – 1am
Dress code
Smart and elegant
