Hakkasan
Hakkasan Doha is accepting reservations for Dinner Mondays through Sundays, Friday Brunch, and Saturday Dim Sum Lunch. Reservations are highly recommended.
FACT Dining Awards
Hakkasan Doha is honored to be nominated for Best Chinese Restaurant and Best Friday Brunch by FACT Qatar.
Hakkasan Terrace
Surrounded by lush greenery, Hakkasan Doha’s Terrace boasts a stylish dining area with a bespoke cocktail menu and a selection of the finest signature dishes.
Dim Sum, Then Sum
Dim sum means “touching the heart” in Cantonese, and its tradition has developed over hundreds of years.
Featuring steamed, fried, baked, and grilled baskets, the Dim Sum, Then Sum menu is served in batches of three baskets for QAR 98 or five baskets for QAR 148. View the menu HERE.
Hakka Brunch
Inspired by one of the ‘Five Blessings’ signifying long life, happiness, and harmony, Hakkasan’s Shou menu provides guests a unique dining experience. The menu includes favourites such as signature Peking duck, a delectable array of dim sum, mouth-watering main courses, and finishes with a Chef’s selection of seasonal desserts.
Hakka Brunch is offered each Friday from 12pm-4pm. Pricing starts at QAR 308 per person. View the menu HERE.
Hakkatini Nights
Guests are invited to begin their evening on a light note with the Hakkatini Nights menu. This nightly offering will present guests with the choice of two drinks and one small eat from a curated selection.
Available each evening from 6pm – 11.30pm, this menu is priced at QAR 98 per person.
Stories
Accolades
Hakkasan Doha
St Regis Doha
West Bay
Doha, Qatar
General enquiries
+974 4446 0170
reservation.hakkasan@stregis.com
Press enquiries
Milos Zekovic
milos@hakkasangroup.com
Hours of operation:
Dinner
Monday – Sunday
6pm – 11:30pm
Friday Brunch
Fridays
12pm – 4pm
Saturday Lunch
Saturdays
12pm – 4pm
Bar
Monday – Sunday
6pm – 2am
Dress code
Smart and elegant
Children policy
Hakkasan Doha accepts reservations with children 8 years old and above for dinner. Additionally, children of all ages are welcome during Friday Brunch and Saturday Dim sum, Then Sum lunch.