Chinese cuisine is one of most ancient and diverse in the world. Its influence has spread across mountains and jungles, rivers and cities, to impress upon the rest of the globe.
Hakkasan’s unique cuisine blends authentic Cantonese recipes with contemporary influences. The kitchen teams create modern dishes using traditional techniques and the finest quality ingredients.
Harmony: the Hakkasan wine philosophy
Hakkasan features over 400 wines from all over the world as part of an extensive wine program, ranging from classic wines available by the glass to fine vintages.
Every week, Hakkasan’s wine team conducts a dedicated tasting session, trying out new wines with different dishes from the menu: if a wine does not work with one dish – even if it is great with the others – it does not make the list.
All our wines are continually tasted as the vintages change to ensure that they complement our cuisine.
Artistry on a plate
Hakkasan’s approach to patisserie is distinctive: the pastry chefs explore the relationship between classical techniques from Europe and the distinctive flavours and spices inherent in Cantonese cuisine, specifically focusing on how these can complement each other and surprise.
Strength and grace
The cocktail industry is always evolving, with new innovations and trends emerging at a rapid rate.
In order to become an accomplished bartender at Hakkasan, it is essential to have an exceptionally creative imagination, a willingness to share knowledge and a passion to succeed.
The heart and soul of the Hakkasan drinks list are the six character cocktails, while the Only At collection showcases the skills, creativity and continuous innovation of the bar.
Opulence in design
Originally conceived by renowned designer Christian Liaigre, the restaurant interiors are opulent yet intimate.
Fusing modern design and traditional Chinese motifs, with dark wood screens, rich materials and a subtle use of lighting, the signature design of Hakkasan is experienced in every restaurant across the world.
With every detail carefully considered, from the scent and sound and last artful bite, Hakkasan offers a truly immersive experience.