Hakkasan triumphs with exclusive pop-up at Four Seasons Hotel Madrid
From Thursday 22 to Saturday 24 June, the renowned Hakkasan restaurant created an exclusive temporary pop-up at Four Seasons Hotel Madrid to leave diners impressed by a menu that was especially created for the occasion. With a Michelin star at four of its restaurants, Hakkasan is known for its innovative approach to high-quality Cantonese cuisine.
Elegance. Energy. Innovation.
Founded in 2001, Hakkasan celebrates Chinese cuisine through traditional techniques, the finest ingredients, and contemporary flair.
Each kitchen is led by a talented chef whose passion lies in creating uniquely rooted yet modern dishes.
With international outposts in some of the world’s most vibrant cities, Hakkasan’s menu is a culinary balance of signature dishes as well as an Only At collection created exclusively for each different location.
Nestled in the heart of the vibrant Spanish capital, this exquisite hotel seamlessly combines timeless elegance with modern sophistication, providing a truly unforgettable stay. From the opulent rooms to the world-class dining options and the indulgent spa, the Four Seasons Madrid offers a haven of refined indulgence.
Award-winning Chinese Cuisine
Taking inspiration from both contemporary and ancient China, Hakkasan’s signature cuisine is a celebration of Cantonese flavours.