Michelin-starred Hakkasan is delighted to announce the arrival of a special celebratory set menu, available at all Hakkasan locations globally – including Mayfair and Hanway Place in London – to celebrate the restaurant’s 20th anniversary.

Since the first Hakkasan opened in Hanway Place in 2001, the brand has expanded globally with 10 locations around the world, including two restaurants in London, as well as establishments in the United States, the Middle East, India, China, and most recently, Turkey. With menus currently overseen by Group Executive Chef Andrew Yeo, Hakkasan has become renowned for its modern take on authentic Cantonese cuisine which places a focus on using the finest, meticulously sourced ingredients.

In accordance with this, Hakkasan will celebrate its 20th anniversary with the introduction of a limited-edition set menu which will highlight the most popular dishes since the restaurant’s inception. Available within London at Hakkasan Hanway Place and Hakkasan Mayfair, dishes that were introduced on Hanway Place’s menu in 2001 will be served alongside newer favourites, showcasing the journey of the brand.

Costing £110, the set menu will see diners start with Hakkasan’s signature Dim sum trio (Scallop shumai, langoustine har gau, abalone, and chicken parcel), before moving onto the Steamed hand dived scallops with browned butter black bean sauce and Oatmeal Dover sole. This will be followed by Stir-fry black pepper beef with merlot, served alongside a Golden mixed vegetable yam ring with macadamia nut. The stand-out dish will be the Supreme stock braised lobster, encased in egg noodle nests and served with lobster wontons.

To finish, guests will enjoy the delicious Sake, plum and vanilla dessert. What is more, the 20th anniversary will also welcome the return of the classic Hakkatini cocktail, served in a vintage-style tall martini glass with a flower garnish, available in addition to the set menu. For those who can’t resist Hakkasan’s much-loved Pipa duck, it will be available to order as a supplementary option.

The menu will run from the 21st of July and will be available throughout the Summer.

Hakkasan’s 20th Anniversary menu will be available at Hakkasan Hanway Place and Hakkasan Mayfair, as well as at Hakkasans across the globe, from Wednesday 21st of July 2021, priced at £110 per person. Reservations can be made here.