Hakkasan
Del jueves 22 al sábado 24 de junio 2024, Madrid se convirtió en un escenario más del esperado “Executive Chef Dinner Series” de Hakkasan.
Flagship Hakkasan.com Restaurant Web Site Relaunch
The web team is proud to announce the new and improved web site for all twelve Hakkasan Restaurants!
Experts on three continents have been crafting a masterwork for the last three years. Dozens of designers, marketers, developers, and restauranteurs all around the world contributed.
We're excited to showcase our beautiful Hakkasan locations, our food, and our cocktails. Our new site turns our restaurant menus into galleries of striking photos. It has been an honor to pay our tribute to this internationally established brand.
This launch took thousands of JIRA issues, Slack messages, emails, and Confluence pages. Only one person could have orchestrated it all. Our London team kicked off the rebuild with brand work and some design guidelines. Then Jo-Lene Hand took the site to the finish line. She managed three different agencies and a team of independent contractors. All at the direction of a dozen marketers. We're lucky to have Jo-Lene because the next project is going to be even more complicated!
We're also lucky to have a close relationship with the world-class design and web team at The Bytery. They iterated on the design from their office in Mar del Plata, Argentina. And then they built the site to our exacting technical standards. The Bytery has proven time and again that we can depend on them when we need it. It's a joy to work with our favorite almost-in-house web team. We're looking forward to working with them on a series of web site relaunches.
"Unity is strength. . . when there is teamwork and collaboration, wonderful things can be achieved." --Mattie Stepanek
Full credits
Many thanks to:
Matias Jaubet for design, hand-coding html5, css3, sass, wordpress and enfold template implementation
Mariana Esteban for overall design
Bytery team for every technical aspect, every tweak, every size adjustment, all of the backend build, the custom CSS creations, the font tweaks, the Single Platform funnel, overall typography fixes, color fixes, implementing optimization, spacing adjustments, footer creation, video adjustments and much much more:
Franco Galan
Gaspar Errobidart
Roberto Galan
Juliana Coriale
Franco David Marsili del Grosso
Nicolas Acuna
Lucas Diez
German Acierno
Hernan Pereira
Daniela Giraldez
Derek Norrbom for setting up all environments, implementing the image asset pipeline, pushing live & fixing all loading errors
Pearl Versoza for direction, swivle assistance and overall UAT
Rick Tomich for QA and content assistance
Our London team:
michelle.hunt
jenny
Alix Pickard
Lucy Wright for direction, content assistance and QA
Our Vegas team:
Delani Denton
Monique Delphin
Kerry Osborne
Deanna Berg for content assistance
David Collado for Technical project management, GTM and SEO
Calleigh Little for all task assistance site wide
Ryan Mohoric for Formstack code snippet creation and testing
New Epoch's
Michael Stevenson
Ryan Hullfor SEO QA
Dare for preliminary designs.
Tracee Nalewak for doing everything that she could to keep this all on track.
Claire Ashman for kicking it all off.
Alaistair Keeble for coordinating the initial designs.
Jo-Lene Hand for moving mountains.
Ryan Porter and James Algate, executive producers.
Desde el jueves 22 hasta el sábado 24 de junio 2024, Madrid se convirtió en una parada más de la esperada serie de cenas “Executive Chef Dinner Series” de Hakkasan. Durante estos tres días, ISA, el restaurante y coctelería ubicado en la primera planta de Four Seasons Hotel Madrid, se transformó en el epicentro culinario de la cocina cantonesa digna de estrella Michelin. El Chef Ejecutivo Corporativo de Hakkasan, Andrew Yeo, creó un menú excepcional que elevó la experiencia gastronómica a otro nivel, combinando recetas auténticas cantonesas con influencias contemporáneas.
Fundado en 2001, Hakkasan celebra la cocina China a través de técnicas tradicionales, los ingredientes más finos y un toque contemporáneo.
Cada cocina está dirigida por un talentoso chef cuya pasión radica en crear platos únicos, arraigados en la tradición pero con un toque moderno.
Con sucursales internacionales en algunas de las ciudades más vibrantes del mundo, el menú de Hakkasan es un equilibrio culinario entre platos característicos y una colección de platos “Solo En” creada exclusivamente para cada ubicación diferente.
Ubicado en el corazón de Madrid y en lo que fueran siete edificios históricos de la ciudad, el hotel combina a la perfección la elegancia atemporal con el lujo de hoy en día, brindando así una estancia inolvidable para sus huéspedes. Desde sus amplias habitaciones hasta sus espacios de restauración de renombre mundial incluyendo el Spa, Four Seasons Hotel Madrid es sinónimo de elegancia y sofisticación.
Tomando inspiración tanto de la China contemporánea como de la antigua, la cocina característica de Hakkasan es una celebración de los sabores cantoneses.
Calle Sevilla 3
28014 Madrid
Jueves, 22 de junio – Sábado, 24 de junio
Jueves – 19:00 – 1:00
Viernes – Sábado – 19:00 – 2:00