This June, as Global Wellness Month draws a focus around health and vitality, Hakkasan Abu Dhabi invites its guests to discover the venue’s tailored menus. Available throughout the year, four specialty menus cater to vegetarian, dairy-free, gluten-free and shellfish-free dietary requirements, for those with intolerances or those simply seeking healthier dining choices. Using the highest quality ingredients, bold flavors, and simple but exquisite presentation, Hakkasan Abu Dhabi promises guests an authentic experience of award-wining Cantonese cuisine regardless of diet.

Tofu clay pot

Celebrating modern dramatic design and rich interiors, Hakkasan Abu Dhabi takes Cantonese cuisine to an entirely new level, with unexpected options and flavours. Each menu is designed and prepared with consideration of authenticity and Chinese tradition, featuring a tempting selection of curated and signature Hakkasan dishes.

“There is a misconception around Chinese cuisine regarding health properties, and we are proud to showcase how we source the finest ingredients and tailor dishes throughout our menus. We want to ensure that all of our guests can enjoy great taste, whether from our full a la carte menu or dietary-specific offerings without compromise.” – Chef Lee Kok Hua

Key highlighted dairy-free options include long-standing favourites such as the Peking duck, Abalone mango salad, Braised dried seafood treasure, Supreme dim sum platter, and King oyster mushroom and vegetable spring roll. Vegetarians can delight from selections such as the Vegetarian steamed dim sum platter, Tofu and aubergine claypot in black bean sauce, and an array of signature desserts. Gluten-free dishes include Fried soft shell crab, Braised Superior seafood soup, and the Charcoal-grilled Canadian lobster. Finally, the shellfish-free menu features the Grilled vegetarian Shanghai dumpling, Jasmine tea-smoked Wagyu beef ribs, and Hakkasan’s classic Crispy duck salad.

View the menus here.