Chef Preparing Food in the Kitchen

The food industry is constantly evolving. It is fast paced, with new innovations surfacing every day.

For the past fifteen years, the people behind the scenes at Hakkasan have focused their attentions on these developments, embracing the furious changes within the industry while continuing to carve out a unique space for contemporary Chinese cuisine.

The Only At collection is evidence of this culinary evolution, from the unusual ingredients sourced both locally and further afield to the cooking techniques inspired by centuries-old traditions using modern culinary equipment.