Hakkasan Abu Dhabi, the renowned dining destination at Emirates Palace, is set to celebrate its 10th anniversary in the UAE’s capital by offering an exclusive four-course menu of expertly crafted dishes inspired by worldwide Hakkasan recipes. To mark this significant milestone of the iconic venue guests are invited to enjoy a specially curated menu served to the table with its trademark excellence and style. Diners can choose to be seated in the elegant indoors or opt to take in the glittering views from the magnificent outdoor terrace. The auspicious experience will be available from 2nd to 14th November 2020.
The four-course menu will serve up some of Hakkasan’s most renowned signature dishes from around the world, presented with a twist. Unmissable highlights include a choice of Hakkasan’s famous cocktails served alongside Braised Superior Seafood Soup, a selection of small eats including the Hakkasan Dim Sum Trio, Crispy Quail Egg Puff and Crispy Duck Salad. The centerpiece of the menu is the main course selection, Wok-Seared Channel Bass, Osmanthus Wagyu Beef complemented with Stir-Fry French Bean and Egg Fired Rice. To conclude the experience on a sweet note guests are offered a delectable Black Sesame dumplings with ginger yuzu.