To celebrate China’s annual national holiday, Golden Week, Hakkasan Mayfair and Hanway Place will offer a signature Golden Week menu featuring exquisite contemporary Chinese dishes for three weeks in October, paying homage to the festival’s traditions celebrating the founding of the People’s Republic of China.

Gold Bullion Dessert

Hakkasan invites guests to indulge in a luxurious menu that has been carefully crafted to highlight the best of Chinese ingredients and flavours.

The limited edition Golden Week dishes include an exclusive Rose Gold cocktail crafted with Roku Gin and flavoured with lychee and rose before being dusted with real golden flakes, as well as this year’s special Golden Bullion dessert filled with layers of dark chocolate mousse, mandarin orange marmalade and sesame praline covered in tempered milk chocolate.

The signature menu will be available for £88 per person from Monday 21st September until Sunday 11th October at Hakkasan Mayfair and Hakkasan Hanway Place.