Hakkasan welcomes Executive Chefs Andrew Yeo and Chen-Wei Chan to its culinary team
Hakkasan has recently announced the two new leaders of its culinary team, Corporate Executive Chef Andrew Yeo and Executive Chef Special Projects, US, Chen-Wei Chan.
Looking into the future: three artists predict their fortunes for Chinese New Year
We asked three guests fortune writers for Hakkasan to tell us about what fortune they’d like to receive in 2019.
The future of Hakkasan
It is the driving force of the people behind the scenes at Hakkasan who continue to allow it a place to shine in the thriving restaurant scenes around the world, from the bright lights of Shanghai to the bustle of New York.
