Latticework on a blue background

Sounds of Hakkasan #0066 hosted by Pathaan

Our brand new playlist, Sounds of Hakkasan #0066

Hakkasan dining room with latticework background

Sounds of Hakkasan #065 hosted by Kinambroi

Our brand new playlist, Sounds of Hakkasan #065 has been compiled and presented by Kinambroi, Resident DJ of Hakkasan Hanway.

Blue door

Hakkasan Deep Podcast #064

Enjoy the sounds of Hakkasan on our Hakkasan Deep Podcast #064, compiled and presented by Jean Marc, Resident DJ of Hakkasan Miami.

Wine by Hakkasan

Hakkasan in London has launched Wine by Hakkasan, a home delivery service with Supper.

hakkasan-bokeh-effect-over-flowers

Hakkasan Deep Podcast #063 – London Edition

Enjoy the sounds of Hakkasan on our Hakkasan Deep Podcast #063, compiled and presented by Pathaan Ahmad.

Pouring champagne into a glass

Hakkasan Group’s Director of Learning and Development Joins Forbes Travel Guide Team

Hakkasan Hanway's main dining room

Forbes Feature – Why Michelin-Starred Hakkasan Remains a Culinary Delight

Yu Sheng Salad for Chinese New Year at Hakkasan

Chinese New Year – Hakkasan Celebrates the Year of the Rat

Hakkasan Celebrates the Year of the Rat

Cocktails set up in a row on a table

The rise of the spritz

Executive Chefs Andrew Yeo and Chen-Wei Chan

Hakkasan welcomes Executive Chefs Andrew Yeo and Chen-Wei Chan to its culinary team

Hakkasan has recently announced the two new leaders of its culinary team, Corporate Executive Chef Andrew Yeo and Executive Chef Special Projects, US, Chen-Wei Chan.