Hakkasan Las Vegas

Upon arrival, guests are greeted by an entrance enveloped in shades of blue signature to the brand, ambient sounds, scents and lighting, creating a relaxed atmosphere.

Located on the first level is the main dining area known as the “cage”, separated by dark oak latticing, creating intimate dining spaces within the main room while still sharing the mood of the entire dining area.

At the heart of the restaurant is the kitchen headed by Michelin-starred Chef Ho Chee Boon and his team of highly skilled wok and dim sum chefs. It is here Hakkasan classics are created such as Stir-fried black pepper rib–eye beef with Merlot, and Roasted silver cod with Champagne and honey.

Accompanying the menu is an extensive selection of internationally and locally produced wines and cocktails, carefully curated by the Hakkasan team.

The private dining room on the second level overlooks the main room, giving guests an unrivalled birds-eye view of the “cage”.

Hakkasan Las Vegas
MGM Grand Hotel & Casino
3799 Las Vegas Boulevard South
Las Vegas, NV 89109

General enquiries or reservations
+1 702 891 7888
reservations@hakkasanlv.com

Press enquiries
Rosie Abrams
+1 702 212 8804
pr@hakkasan.com

Hours of Operation:

Dinner
Monday – Wednesday - 5:00pm – 11:00pm
Thursday – Sunday - 5:00pm – Midnight

The Bar
Monday – Sunday - 5:00pm – Close

Dress Code:

Business casual.