Hakkasan Las Vegas

Upon arrival, guests are greeted by an entrance enveloped in Hakkasan’s signature shades of blue, ambient sounds, scents, and lighting, creating a relaxed atmosphere.

Located on the first level is the main dining area known as “the cage,” separated by dark oak lattice work, creating intimate dining spaces within the main room while still sharing the mood of the entire dining area.

At the heart of the restaurant is the kitchen headed by Michelin-starred Chef Ho Chee Boon and his team of highly-skilled wok and dim sum chefs. It is here that Hakkasan classics, such as Stir-fried black pepper rib-eye beef with merlot and Roasted silver cod with champagne and honey, are created.

Accompanying the menu is an extensive selection of internationally- and locally-produced wines and cocktails, carefully curated by the Hakkasan team.

The private dining room on the second level overlooks the main room, giving guests an unrivaled bird’s-eye view of the cage.

Hakkasan Las Vegas
MGM Grand Hotel & Casino
3799 Las Vegas Boulevard South
Las Vegas, NV 89109

General enquiries or reservations
+1 702 891 7888

Press enquiries
Kerry Osborne kosborne@hakkasan.com

Hours of Operation:

Monday – Wednesday - 6pm – 10:30pm
Thursday – Saturday  - 6pm – 12am

Sunday  - 6pm – 11pm

The Bar
Monday – Sunday - 6pm – close

Dress Code:

Our dress code is smart casual. No sportswear, swimwear, or sandals are permitted. Shorts are suitable during summer months as long as they are worn smartly with shoes and a collared shirt. Please do not wear hats inside Hakkasan.