Please make your reservation here.
$188 per person, available only on December 31, 2017
Complimentary glass of Delamotte Brut Rosé upon arrival.
Steam Dim Sum Platter
River prawn dumpling, scallop shumai with California reserve caviar, roasted duck with truffle dumpling, steamed seabass roll with double superior stock
Braised abalone salad
Tea smoked pork ribs
Wok-seared tuna in house made soya sauce
Stir fry Boston lobster with black pepper and honey
Crispy chicken with mango and sesame
Stir-fry baby pak choi with garlic
Steamed dried scallop rice
with chicken, dried shrimp, and shiitake mushroom
Cashew and Alunga parfait
milk chocolate soup, cashew parfait, lemon ice cream, caramelized cashew nut