Priced at RMB 888 per person available for parties of two or more, this limited edition menu must be pre-booked by calling our reservations team on +86 21 6321 5888 or emailing

Small eat 小吃

鵝肝酸辣湯 Hot and sour soup with foie gras

巧克力薄荷羊肉餃 Lamb dumpling, chocolate and mint

香辣鴛鴦蟹伴黑麻糕 Chilli crab dumpling, black sesame sponge, soft shell crab

西班牙松露餃與鵪鶉蛋 Spanish tortilla dim sum, truffle, quail egg

玫瑰荔枝北京鴨 Peking duck with beetroot pancake, lychee and rose

Main 正餐

沙茶章魚蝦脆餅 Grilled octopus, tomatillo ketchup, sha cha sauce

百合牛柳意式薯麵糰 Stir-fry rib eye beef, gnocchi and lily bulb

黑叻沙鱸魚 Chinese black laksa of sea bass

客家金菇麵 Enoki mushroom noodle

三式辣炒飯 Three ways crispy egg fried rice with paprika

Dessert 甜品

金玉滿堂 Naranja Chang
Citrus, Pedro Ximenez, tarragon

Cocktail 鸡尾酒

Oriental Frontera
Ketal One vodka, plum sauce infused Fino Sherry, pink grapefruit, chilli and Hakkasan sweet and sour
Also available a la carte for RMB 80