Hakkasan Mumbai opened in June 2011 in the fashionable Bandra district, and has since then become one of the hottest dining destinations in the city. Designers Gilles & Boissier combined Hakkasan’s signature design elements – such as dark-stained English oak screens and latticing – with a stunning, back-lit blue glass that surrounds the restaurant’s perimeter, creating a breath-taking and contemporary space. A 16-metre bar, a melange of blue glass and stainless steel, and the open-plan kitchen add to the restaurant’s sense of theatre. Serving an extensive range of vegetarian dishes alongside Hakkasan signature dishes, the restaurant accommodates 120 guests, which includes a private dining area and the 44-seat Ling Ling lounge.


Launch of Hakkasan Mumbai
Best New Restaurant, Time Out Food Awards

One of Asia’s top 500 Finest Restaurants, Miele Guide

Hakkasan Mumbai
Waterfield Road

View on Google Maps

General enquiries or reservations:
Please call +91 22 2644 4444
or email [email protected]

Press and media enquiries:
Please contact Pavnit Sadana
[email protected]


12:00pm – 3:30pm

Saturday – Sunday
12:00pm – 4:00pm


Monday – Sunday
7:00pm – 12:30am

The Bar

Monday – Sunday
7:00pm – 12:30am

Chef Chong Chee Loong

Chef de Cuisine
Chef Chong Chee Loong joined Hakkasan in 2004 from Malaysia, having trained and worked in his home country and Singapore, where he was wok chef at the renowned Lei Garden restaurant. In 2008, Chef Chong moved to Tallinn to open Chedi, winning the Gastronomy Awards Society of Estonia’s “Silverspoon 2008 – best new restaurant”, before returning to Hakkasan in 2013 to head up the Mumbai operation.