Hakkasan Mumbai opened in June 2011 in the fashionable Bandra district, and has since then become one of the hottest dining destinations in the city. Designers Gilles & Boissier combined Hakkasan’s signature design elements – such as dark-stained English oak screens and latticing – with a stunning, back-lit blue glass that surrounds the restaurant’s perimeter, creating a breath-taking and contemporary space. A 16-metre bar, a melange of blue glass and stainless steel, and the open-plan kitchen add to the restaurant’s sense of theatre. Serving an extensive range of vegetarian dishes alongside Hakkasan signature dishes, the restaurant accommodates 120 guests, which includes a private dining area and the 44-seat Ling Ling lounge.
Launch of Hakkasan Mumbai
Best New Restaurant, Time Out Food Awards
One of Asia’s top 500 Finest Restaurants, Miele Guide