Soup

• Sweetcorn soup

  with crab meat or chicken

• Hot and sour soup

  with chicken, tofu, bamboo and shiitake mushroom

Small Eat

• Hakka steamed dim sum basket

  har gau, scallop shumai, Chinese chive dumpling, zucchini and prawn dumpling

• Fried soft shell crab

  with almond, chilli and curry leaf

• Crispy duck salad

  with pomelo, pine nuts and shallots

• Wild mushroom and vegetable wrap

• Grilled vegetable Shanghai dumplings

Fish

• Roasted silver cod

  with Champagne and Chinese honey

• Stir-fry Chilean seabass

  with Szechuan peppercorn sweet basil and spring onion

• Braised grouper in clay pot

  with taro, dry shrimp, shiitake mushroom and bamboo shoot

Seafood

• Wok-fried lobster in XO sauce

• Chilli prawns with mantao

• Sha cha seafood toban

  with prawns, scallops, Chilean seabass and edamame

• Steamed whole crab

Poultry and Meat

• Sanpei chicken clay pot

  with sweet basil, chilli and spring onion

• Stir-fry kung po chicken

  with dried chilli and cashew nut

• Hakka braised pork belly

  with Supreme soya sauce

• Stir-fry tenderloin with black pepper sauce

• Wok-fried New Zealand lamb chops

Tofu

• Mabo tofu

  with chicken and Szechuan pickled vegetables

• Home made vegetable tofu

  with superior vegetable stock

Vegetable

• Stir-fry lotus root and asparagus in black pepper

• Morning glory stir-fry in chilli

  preserved bean curd and ginger sauce

Rice and noodles

• Hakka hand pulled noodle

  with enoki mushrooms and Chinese chive

• Roasted duck udon noodle in XO

Advance order specials

24 hours notice required

• Peking duck with Ossetra caviar

  whole duck, 30g Ossetra caviar

• Braised Emperor’s seafood

  dried scallop, lobster, scallop, crabmeat and dried shiitake mushroom, braised in superior stock