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Inside HKK: Hakkasan’s culinary workshop

October 14, 2015
From the Chinese kitchen, whose chefs create unique dishes using…
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How the Chinese celebrate Golden Week around the world

September 11, 2015
Golden Week is the name given to two separate holidays or festivals…
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The Mid-Autumn Festival

August 21, 2015
The Mid-Autumn Festival is arguably one of the two most important…

With international outposts in Miami, Abu Dhabi, Mumbai and New York,
Hakkasan promises one of the most vibrant and memorable experiences.

Hakkasan’s fine-dining Cantonese cuisine has placed the group at the forefront of modern Chinese restaurants

It includes signature dishes such as Peking duck with caviar and grilled Wagyu beef with king soy sauce, which can be found in Hakkasan restaurants worldwide. Extensive dim sum and dessert menus are also available to enjoy alongside Hakkasan’s award-winning wine list and signature cocktails.