Elegance, energy, invention
优雅, 能源, 发明

kitchen-Hakkasan-Mayfair

Yin and yang in Chinese cooking

November 26, 2014
The ancient Chinese philosophy of yin 阴 and yang 阳 – often…
Hakkasan's celery prawn dumpling

An exploration into dim sum

November 10, 2014
The tradition of yum cha, at one point designed to be a relaxing…
The hairy crab, also known as the Chinese mitten crab, is considered a delicacy in China.

The Shanghai hairy crab

November 6, 2014
The Shanghai hairy crab has been considered a gourmet delicacy…

With international outposts in Miami, Abu Dhabi, Mumbai and New York,
Hakkasan promises one of the most vibrant and memorable experiences.

Hakkasan’s fine-dining Cantonese cuisine has placed the group at the forefront of modern Chinese restaurants

It includes signature dishes such as Peking duck with caviar and grilled Wagyu beef with king soy sauce, which can be found in Hakkasan restaurants worldwide. Extensive dim sum and dessert menus are also available to enjoy alongside Hakkasan’s award-winning wine list and signature cocktails.