Elegance, energy, invention
优雅, 能源, 发明

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Ling Ling: the history

June 16, 2015
Ling Ling is synonymous with Hakkasan. Its presence is in every…
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Seasonality in Chinese cuisine

June 8, 2015
Chinese cuisine is as diverse as its many regions and inhabitants.…
Smoky Negroni

The global evolution of the Smoky Negroni

March 26, 2015
Since the invention of the cocktail, bartenders around the world…

With international outposts in Miami, Abu Dhabi, Mumbai and New York,
Hakkasan promises one of the most vibrant and memorable experiences.

Hakkasan’s fine-dining Cantonese cuisine has placed the group at the forefront of modern Chinese restaurants

It includes signature dishes such as Peking duck with caviar and grilled Wagyu beef with king soy sauce, which can be found in Hakkasan restaurants worldwide. Extensive dim sum and dessert menus are also available to enjoy alongside Hakkasan’s award-winning wine list and signature cocktails.