Elegance, energy, invention
优雅, 能源, 发明


Hakkasan’s wine program

June 9, 2014
“The food chooses the wine.” A prestigious wine program…

The philosophy behind Hakkasan’s modern Cantonese cuisine

April 1, 2014
In 2001, Hakkasan created a fine dining experience that changed…

Hakkasan Shanghai opens

March 30, 2014
Blue light illuminates the bar area, grand windows frame the…

With international outposts in Miami, Abu Dhabi, Mumbai and New York,
Hakkasan promises one of the most vibrant and memorable experiences.

Hakkasan’s fine-dining Cantonese cuisine has placed the group at the forefront of modern Chinese restaurants

It includes signature dishes such as Peking duck with caviar and grilled Wagyu beef with king soy sauce, which can be found in Hakkasan restaurants worldwide. Extensive dim sum and dessert menus are also available to enjoy alongside Hakkasan’s award-winning wine list and signature cocktails.