Elegance, energy, invention
优雅, 能源, 发明

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Fire with Fire

January 27, 2017
Vera Chok, writer, actress and performance maker, explores the…
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Welcoming the Year of the Rooster

January 6, 2017
Following the chaotic Year of the Monkey, the Year of the Rooster…
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Innovation within the Only At menus

December 12, 2016
The food industry is constantly evolving. It is fast paced, with…

With international outposts in Miami, Abu Dhabi, Mumbai and New York,
Hakkasan promises one of the most vibrant and memorable experiences.

Hakkasan’s fine-dining Cantonese cuisine has placed the group at the forefront of modern Chinese restaurants

It includes signature dishes such as Peking duck with caviar and grilled Wagyu beef with king soy sauce, which can be found in Hakkasan restaurants worldwide. Extensive dim sum and dessert menus are also available to enjoy alongside Hakkasan’s award-winning wine list and signature cocktails.