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According to an ancient Chinese legend, a grateful Chinese man
whose son was rescued from drowning by one of Lord Grey’s brigade
first presented the bergamot oil scented Earl Grey tea blend to the
Earl in 1803.
Tea and Cake is a celebration of Earl Grey tea, with an Earl Grey
panna cotta topped with bergamot ice cream and accompanied by an
Earl Grey cake dressed with bergamot cream, an Earl Grey meringue
and jelly, and confit citrus and corn flowers.