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Steamed

Chinese chive dumpling
with prawn and crabmeat

Pork and prawn shumai

Scallop shumai
with tobiko caviar

Abalone and chicken shumai

Venison shumai with Szechuan pepper

Black truffle and duck dumpling

Har gau

Seafood dumpling consommé

Steamed crabmeat siew long bun

Gong choi crystal dumpling
with mushrooms and carrot

Char siu bun

Sticky rice in lotus leaf
with wind-dried pork and salted duck egg yolk

XO scallop dumpling
with Thai asparagus and lingzhi mushroom

Gold leaf lobster dumpling
with lychee and mustard

Royal king crab and seafood jade dumpling

Black truffle and dover sole dumpling
with chow chow and yam bean

Pork wonton with hot and spicy peanut sauce

Sweet black sesame ball v

Green tea custard bun
with salty egg yolk

Cheung Fun

Char siu and mui choi cheung fun

Prawn and gai lan cheung fun

Three style mushroom cheung fun v

Crispy beancurd cheung fun
with prawn and scallop

Fried, baked and grilled

Crispy duck roll

Sesame prawn toast

Crispy smoked duck and pumpkin puff

Golden fried lobster and cheese roll

Grilled lamb dumpling
with Szechuan pepper

Fried mooli and onion pancake v

Fried XO scallop taro bomb
with eryngii mushroom

Spicy mooli and crab meat pastry
with edamame and mustard sauce

Baked venison puff

Shanghai dumpling

Grilled morel mushroom bun v

Pan-fried turnip cake

Morel mushroom and vegetable spring roll