Priced at 30 per person with a choice of selected cocktail

Lunch
Monday – Saturday

Dinner
Sunday – Wednesday – 5.30pm – 6.30pm and after 8.30pm
Thursday – Saturday – 5.30pm – 6.30pm and after 9.45pm

Cocktail (choose one)

Fleur de Coco
Belvedere vodka, Ashitaka sake, coconut water

Ginseng Daiquiri
El Dorado 3 year rum, Kamm and Sons, pink grapefruit

Thyme for Collins
Tanqueray No. 10 gin, Skinos masiha, fresh thyme

Small eat (choose one)

Crispy duck salad
with pomelo, pine nut and shallot

Crispy bean curd peel and basil cress salad v
with mango and onion in peanut yuzu dressing

Main (choose one)

Roasted chicken in satay sauce

Stir-fry black pepper vegetarian chicken v
with sugar snap

Side

Seasonal vegetable

Vegetable fried rice with preserved olive leaf v

Dessert

Jivara bomb v
hazelnut praline, milk chocolate, rice crispies