Hakkasan Hanway Place Menu | Signature

The signature menus at Hakkasan Hanway Place have been especially curated by Executive Head Chef Tong Chee Hwee and his team. The menus consist of a selection of Hakkasan’s signature dishes and are designed for sharing between groups of two or more people. Each of the dishes has been carefully chosen to complement the others, creating a balance of both flavours and textures.

Not available from Monday 27th November 2017 until Monday 1st January 2018

Click here to view all signature menus or see below for a sample menu

Signature Menu

Small Eat

Peking duck and Prunier caviar
with pancakes, baby cucumber and spring onion

Dim sum platter
har gau
scallop shumai
Chinese chive dumpling
duck and yam bean dumpling


Spicy Rhug Estate lamb cannon
with kumquat, ginger and garlic

Stir-fry scallop in fish sauce
with sweet basil, golden enoki and snow pea

Atlantic halibut with spicy Szechuan chilli pepper

Stir-fry Peking duck with black bean sauce

Seasonal vegetable

Steamed jasmine rice


Selection of dessert