The signature menus at Hakkasan Hanway Place have been especially curated by Executive Head Chef Tong Chee Hwee and his team.

The menus consist of a selection of Hakkasan’s signature dishes and are designed for sharing between groups of two or more people. Each of the dishes has been carefully chosen to complement the others, creating a balance of both flavours and textures.

Click here to view all signature menus or see below for a sample menu

Signature Menu

Small Eat

Hakkasan signature Peking duck with special reserve Qiandao caviar
with pancakes, baby cucumber and spring onion second course with a choice of XO sauce or ginger and spring onion

Golden fried soft shell crab


Roasted silver cod
with Champagne and honey

Grilled Japanese Wagyu rib eye beef
with spring onion soya

Crispy fresh water prawn
with dried chilli and cashew nut

Stir-fry Peking duck

Three style mushroom stir-fry
with gai lan, lily bulb and macadamia nut

Seasonal vegetable

Vegetable fried rice with preserved olive leaf


Selection of dessert