£38 per person for three courses with a selected signature cocktail

Unavailable on Valentine’s Day

Click here to download the menu

Lunch
Monday to Saturday

Small eat

Dim sum selection
with Sakura salad

Vegetarian dim sum selection V
with Sakura salad

Main (choose one)

Stir-fry black pepper rib eye beef with merlot

Spicy prawn
with lily bulb and almond

Stir-fry Chilean seabass
in truffle sauce with shimeji mushroom

Sweet and sour Duke of Berkshire pork
with pomegranate

Stir-fry black pepper vegetarian chicken V
with sugar snap

Three style mushroom stir-fry V
with gai lan, lily bulb and macadamia nut

Four style vegetable stir-fry in Szechuan sauce V
with asparagus, yam bean, shimeji mushroom and Morinaga tofu

Sautéed baby broccoli and peppers V
with ginkgo nut and lotus seed

Side

Seasonal vegetable

Jasmine rice

Dessert

Jivara bomb
milk chocolate, hazelnut praline, rice krispies

Coffee and cassis ganache
coffee ganache, cassis, pecan nut

Selection of macaron

Dinner
Monday to Sunday 5.30pm until 6.30pm
Monday to Thursday 9:30pm until last order
Sunday 9pm until last order