£38 per person for three courses with a selected signature cocktail

Click here to download the menu

Lunch
Monday to Saturday

Small eat

Dim sum selection
with Sakura salad

Main


choose one

Stir-fry black pepper rib eye beef with merlot

Spicy prawn with lily bulb and almond

Grilled Chilean seabass in honey

Sweet and sour Duke of Berkshire pork
with pomegranate


All mains served with seasonal vegetable and jasmine rice

Dessert (choose one)


choose one

Chestnut roulade
chocolate, pear, rum raisin ice cream

Plum pot
cinnamon madeleine, vanilla, lemon, amaretto

Milk chocolate and cashew parfait
lemon, milk chocolate, roasted cashew

Dinner
Sunday to Friday 5.30 pm until 6.30 pm
Sunday from 9 pm until last order
Monday to Thursday from 9.30 pm until last order
Friday from 10.30 pm until last order