£38 per person for three courses with a selected signature cocktail

Unavailable on Valentine’s Day

Click here to download the menu

Lunch
Monday to Saturday

Small eat

Dim sum selection
with Sakura salad

Main


choose one

Stir-fry black pepper rib eye beef with merlot

Spicy prawn with lily bulb and almond

Stir-fry Chilean seabass
in truffle sauce with shimeji mushroom

Sweet and sour Duke of Berkshire pork
with pomegranate

Stir-fry black pepper vegetarian chicken V
with sugar snap

Three style mushroom stir-fry V
with gai lan, lily bulb and macadamia nut

Four style vegetable stir-fry in Szechuan sauce V
with asparagus, yam bean, shimeji mushroom and Morinaga tofu

Sautéed baby broccoli and peppers V
with ginkgo nut and lotus seed


All mains served with seasonal vegetable and jasmine rice

Dessert

Matcha apple custard bun
poached apple, vanilla, almond feuillitine

Jivara bomb
milk chocolate, hazelnut praline, rice krispies

Chocolate and olive oil ganache
raspberry sorbet, candied olives, bitter chocolate

Selection of macaron

Dinner
Monday to Sunday 5.30pm until 6.30pm
Monday to Thursday 9:30pm until last order
Sunday 9pm until last order