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Supreme Special Dishes

Monk jumps over the wall
double-boiled soup with abalone, fish maw
dried scallop, sea cucumber and dried shiitake
(24 hours notice required)

Braised dried whole Japanese abalone (10 head)
whole extra-Supreme abalone with morel mushroom and sea cucumber
(24 hours notice required)

Hakkasan signature Peking duck with Royal Beluga caviar, Hakkasan special reserve ‘Qiandao’ caviar or Prunier caviar
whole duck, with 16 pancakes and 30g of caviar
second course with a choice of XO sauce, black bean sauce
or ginger and spring onion


Royal sweetcorn soup
with lobster and minced gai lan

Hot and sour soup
with chicken, shiitake and pomelo

Alaskan King crab and Chilean seabass soup

Small Eat

Supreme dim sum platter
lychee and lobster dumpling, abalone shumai with caviar,
Alaskan King crab dumpling, Dover sole dumpling with black truffle

Smoked beef ribs with jasmine tea

Stir-fry vegetable lettuce wrap v


Crispy duck salad
with pomelo, pine nut and shallot

Crispy aubergine and eryngii salad v

Only at Bruton

Jiang nan pipa chicken

Wok-fry pork belly in lychee sauce
with plum and kumquat

Stir-fry turbot with black truffle and baby broccoli

Grilled Japanese Wagyu rib-eye
with spring onion soy

Stir-fry langoustine Szechuan style
with eryngii mushroom and curry leaf

Vegetarian style three treasure


Roasted silver cod
with Champagne and honey

Stir-fry Chilean seabass with Szechuan pepper
sweet basil and spring onion


Stir-fry Australian lobster in white peppercorn sauce

Spicy prawn
with lily bulb and almond

Stir fry Alaskan King crab in XO sauce
with sugar snap and shimeji mushroom


Jasmine tea smoked chicken

Black truffle roast duck
with tea plant mushroom

Sanpei chicken claypot
with sweet basil, chilli and spring onion


Sweet and sour Duke of Berkshire pork
with pomegranate

Veal ribs in Zhengjiang vinegar

Spicy venison stir-fry
with eryngii mushroom, baby leek and dried chilli


Tofu, aubergine and Japanese mushroom claypot
with homemade tofu, chilli and black bean sauce

Szechuan Mabo tofu with minced beef


Stir-fry lotus root, asparagus and lily bulb v
in black pepper

Three style mushroom stir-fry v
with gai lan, lily bulb and macadamia nut

Morning glory stir-fry in chilli, ginger and preserved beancurd sauce v

Zai Choi

Stir-fry black pepper vegetarian chicken v
with sugar snap

Four style vegetarian stir-fry in Szechuan sauce v
with Thai asparagus, yam bean, shimeji mushroom and silken tofu

v vegetarian

Guests with allergies and intolerances should make a member of the team aware, before placing an order for food or beverages.
Guests with severe allergies or intolerances, should be aware that although all due care is taken, there is a risk of allergen ingredients still being present.
Please note, any bespoke orders requested cannot be guaranteed as entirely allergen free and will be consumed at the guest’s own risk.

Prices include VAT at the current rate a discretionary service charge of 13.5% will be added to your bill.