The signature menus at Hakkasan Mayfair have been especially curated by Executive Head Chef Tong Chee Hwee and his team. The menus consist of a selection of Hakkasan’s signature dishes and are designed for sharing between groups of two or more people. Each of the dishes has been carefully chosen to complement the others, creating a balance of both flavours and textures.

Click here to view all signature menus or see below for a sample menu

Signature menu

Small eat

Supreme dim sum platter
lychee and lobster dumpling, abalone shumai with caviar, Alaskan King crab dumpling,
Dover sole dumpling with black truffle

Salt and pepper squid


Black truffle roasted duck
with tea plant mushroom

Roasted silver cod
with Champagne and honey

Mongolian style lamb chop

Stir-fry Alaskan King crab in XO sauce

Seasonal vegetable

Jasmine rice


Bergamot and chestnut dome
citrus mousse, chestnut, Woodford reserve bourbon ice cream

Tropical baked Alaska
coconut, passion fruit, warm pineapple