The signature menus at Hakkasan Mayfair have been especially curated by Executive Head Chef Tong Chee Hwee and his team. The menus consist of a selection of Hakkasan’s signature dishes and are designed for sharing between groups of two or more people. Each of the dishes has been carefully chosen to complement the others, creating a balance of both flavours and textures.

Click here to view all signature menus or see below for a sample menu

Signature menu

Small eat

Gold leaf har gau and sesame prawn toast with foie gras

Baked black pepper Royal King crab
stuffed with spring onion and nameko mushroom


Black truffle roasted duck
with tea plant mushroom

Roasted silver cod
with Champagne and honey

Mongolian style lamb chop

Stir-fry langoustine Szechuan style
with eryngii mushroom and curry leaf

Seasonal vegetables

Jasmine rice


Spiced plum pot
cinnamon madeleine, vanilla, lemon, amaretto