£38 per person for three courses with a selected signature cocktail

Unavailable on Valentine’s Day

To view the full menu, click here

Monday to Friday

Lunch 12 midday – 5.00pm
Dinner 6pm – 6:30pm

Saturday and Sunday
12 midday – 6:30pm

Small Eat (choose one)

Dim sum selection
with Szechuan salad

Vegetarian dim sum selection
with Szechuan salad

Main (choose one)

Veal ribs in Zhengjiang vinegar

Sanpei chicken claypot
with sweet basil, chilli and spring onion

Stir-fry black pepper rib-eye beef with Merlot

XO scallop stuffed in zucchini
with Royal pumpkin sauce

Spicy prawn
with lily bulb and almond

Grilled Chilean seabass in honey

Stir-fry black pepper vegetarian chicken
with sugar snap

Tofu, aubergine and Japanese mushroom claypot
with homemade tofu, chilli and black bean sauce

Stir-fry baby broccoli and preserved olive v
with crispy seaweed and pine nut

all mains come with seasonal vegetables and jasmine rice

Dessert (choose one)

Chocolate and orange delice
gianduja, kalamansi, roasted hazelnut

Coffee and cassis ganache
raspberry sorbet, candied olives, bitter chocolate

Jivara Bomb
hazelnut praline, milk chocolate, rice crispies