32 per person
choice of small eat and main

38 per person
choice of small eat, main and dessert
choice of selected cocktail

To view the full menu, click here

Monday to Friday

Lunch 12 noon – 5pm

Saturday and Sunday

12 noon – 6pm

Small Eat (choose one)

Dim sum selection
with Szechuan salad

Vegetarian dim sum selection v
with Szechuan salad

Main (choose one)

Sweet and sour Duke of Berkshire pork
with pomegranate

Roasted chicken in satay sauce

Stir-fry black pepper rib-eye beef with Merlot

Silver cod with Zhengjiang vinegar glaze

Spicy prawn
with lily bulb and almond

Stir-fry black pepper vegetarian chicken v
with sugar snap

Tofu, aubergine and Japanese mushroom claypot
with homemade tofu, chilli and black bean sauce

Stir-fry baby broccoli and preserved olive v
with crispy seaweed and pine nut


Seasonal vegetable

Jasmine rice

Dessert (choose one)

Chocolate and orange delice
gianduja, kalamansi, roasted hazelnut

Coffee and cassis ganache
coffee ganache, cassis, pecan nut

Jivara bomb
hazelnut praline, milk chocolate, rice crispies