A spacious 11,000 sq ft area, Hakkasan New York was the second US restaurant for Hakkasan and opened in April 2012 in midtown Manhattan.

An impressive 80-foot corridor greets guests as they enter the 200-cover restaurant, which has been designed with a deep blue colour scheme with red and pink undertones, punctuated by Italian marble slabs, semi-transparent glass and mirrors.

Dishes inspired by local flavours and influences have been created exclusively for the New York clientele, and include Stir-fry lobster with wild mushroom XO sauce, and Truffle braised egg noodle with enoki mushroom. Hakkasan signature dishes are also available, as well as Asian-inspired desserts and speciality cocktails.

Hakkasan New York
311 West 43rd Street New York, NY 10036

General enquiries or reservations
+1 212 776 1818 reservations@hakkasannyc.com

Press enquiries
Rosie Abrams +1 702 212 8804 pr@hakkasan.com

Hours of Operation:

Brunch

Saturday – Sunday - 11:30am – 3:00pm

Dinner

Sunday - 5:30pm – 10:00pm

Monday – Wednesday - 5:30pm – 11:00pm 

Thursday – Saturday - 5:30pm – 12:00am

Ling Ling

Monday - Wednesday - 5:30pm – 12:00am

Thursday – Friday - 5:30pm – 1:00am

Saturday & Sunday - 11:30am – 1:00am

Dress Code:

Business casual.