Hakkasan New York

Hakkasan New York was the second Hakkasan restaurant to open in the United States, opening in April 2012 in New York’s Theater District

French architect Gilles & Bossier designed the restaurant, reflecting the iconic interiors of the flagship restaurant in London and the global design ethos while introducing subtle differences such as red and pink undertones.

The Cantonese menu includes dishes inspired by local flavors and influences, created exclusively for New York, in addition to Hakkasan signature dishes which can be found in each of the eleven restaurants around the world, contemporary desserts and an innovative cocktail list.

Hakkasan New York
311 West 43rd Street New York, NY 10036

General enquiries or reservations
+1 212 776 1818 reservations@hakkasannyc.com

Press enquiries
sedwards@hakkasan.com

Hours of Operation:

Lunch

Daily  – 11:30am – 2:45pm

Dinner

Monday, Tuesday, Thursday, and Friday  – 5:00pm – 11pm

Wednesday, Saturday, and Sunday – 4:30pm – 11pm

Ling Ling

Daily  – 5:00pm – close

Dress Code:

Business casual.