To view the full a la carte menu, click here

Only at West 43rd St

Dishes

Foie Gras salad
with homemade salad dressing

Crispy Dover sole with multi grain oats and mint

Supreme lobster clay pot
in spicy black bean sauce

Stir-fry grilled lamb leg with fresh cilantro

Stir-fry pork belly with chive flower

Crispy chicken in sweet plum sauce

Dessert

Three local apples
Honeycrisp apple tarte, Caramelized Braeburn, Crispin Puree with Concord grape sorbet

Cocktails

Imperial Descent
Casa Dragones Blanco tequila, peach liqueur, cardamom, cucumber, lime, rhubarb bitters, rosewater mist

Flower & Stone
Bombay Sapphire East gin, apricot, strawberry, fennel, yuzu, rhubarb and mint

The Monkey King
Facundo Neo rum, Moscatel Sherry, banana liqueur, stout reduction, demerara, lemon, egg white, aromatic bitters

Zesty Martini
Hangar One vodka, pineapple juice, ginger, and cilantro

Pimm’s Prophet
Pimm’s No. 1, Patrón reposado tequila, Ancho Reyes chili liqueur, agave nectar, cucumber, apple and lime juice

Serpent’s Tongue
Woodford Reserve bourbon, honey syrup, fresh lemon, crushed ginger and pepper

Cantonese Pear
HKB baiju, St. George Spiced Pear liqueur, umeshu, yuzu juice, passion fruit and ginger ale

Peruvian Gold
Porton pisco, Pavan Liqueur de France, framboise, blackberries, lime, thyme and ginger ale