To view the full a la carte menu, click here

Only at West 43rd St

Dishes

Chilled Alaskan king crab with fresh fruit
in lemon vinaigrette

Crispy Dover sole with multi grain oats and mint

Supreme lobster clay pot
in spicy black bean sauce

Stir-fry grilled lamb leg with fresh cilantro

Stir-fry pork belly with chive flower

Crispy chicken in sweet plum sauce

Dessert

Three local apples
Honeycrisp apple tarte, Caramelized Braeburn, Crispin Puree with Concord grape sorbet

Cocktails

Flower & Stone
Bombay Sapphire East gin, apricot, strawberry, fennel, yuzu, rhubarb and mint

Zesty Martini
Hangar One vodka, pineapple juice, ginger, and cilantro

Pimm’s Prophet
Pimm’s No. 1, Patrón reposado tequila, Ancho Reyes chili liqueur, agave nectar, cucumber, apple and lime juice

Golden Emperor
Dark spiced rum, ginger, lemon juice, agave nectar, pineapple juice and cinnamon

Serpent’s Tongue
Woodford Reserve bourbon, honey syrup, fresh lemon, crushed ginger and pepper

Cantonese Pear
HKB baiju, St. George Spiced Pear liqueur, umeshu, yuzu juice, passion fruit and ginger ale

Peruvian Gold
Porton pisco, Pavan Liqueur de France, framboise, blackberries, lime, thyme and ginger ale

Tropical Expression
Brugal Extra Viejo rum, Moscatel Sherry, cinnamon, passion fruit, lime juice, and aromatic bitters