Guests with allergies and intolerances should inform a member of the team before placing an order for food or beverages.

Cha

White tea

Pai mu tan

Fujian, China

Green tea

Jade sword

Hunan, China

Mandarin jasmine

Fujian, China

Blue tea

Anxi tie guan yin

Fujian, China

Black tea

Imperial lapsang souchong

Yunnan, China

Assam

India

Dark tea

Puer

Ganyuan, China

Infusion

Chamomile

Lemongrass and ginger

Signature lunch

Yum cha: including Chinese tea

The act of drinking tea alongside dim sum

Dim sum

Truffle har gau

Scallop shui mai

with tobiko

Morel crystal dumpling v

Crispy prawn with truffle

Baked beef puff

Daikon roll v

with preserved turnip and spring onion

Main

Stir-fry black pepper rib eye with merlot*

Sweet and sour pork

with pomegranate

Crispy silver cod in XO sauce

Sanpei chicken claypot

with sweet Thai basil, chilli and spring onion

Tofu, aubergine and mushroom claypot*

with chilli and black bean sauce

Vegetable and rice

Chinese vegetable v

with ginger

Jasmine rice v

Dessert

Passion flower

passionfruit cremeux, passionfruit sorbet, milk chocolate leaf

Es teler

avocado ice cream, pandan, jackfruit, young coconut

Dim sum

Steamed

Scallop shui mai

with tobiko

Seabass shui mai

with ginger and spring onion

Morel crystal dumpling v

Sticky rice in lotus leaf

with chicken, Chinese sausage and salted egg yolk

Truffle har gau

Steamed pork spare rib in black bean sauce

Char shui bun

Cheung fun

Prawn and gai lan

Wagyu beef

Crispy scallop

Mushroom v

Fried and baked

Sesame prawn toast with foie gras

Roasted duck pumpkin puff

Daikon roll v

with preserved turnip and spring onion

Wagyu beef and mushroom puff

Crispy prawn with truffle

Baked beef puff

Pan-seared Shanghai dumpling

Congee

Pork and century egg congee

Chicken congee

with dried scallop

Guests with allergies and intolerances should make a member of the team aware before placing an order for food or beverages.