Guests with allergies and intolerances should inform a member of the team before placing an order for food or beverages.

Menu References:
'v' - vegetarian
's' - signature
'g' - made with ingredients not containing gluten
'vg' - vegan

A la Carte

Supreme

Hakkasan signature Peking duck

with Giaveri Siberian caviar; whole duck, with 16 pancakes and 20g caviar; second course with a choice of XO sauce, black bean sauce or ginger and spring onion

Seafood soup

with fish maw, dried scallop, sea cucumber and crab meat

Salad

Crispy duck salad

with pomelo, pine nut and shallot

Green salad 'v'

with lemongrass dressing

Soup

Lobster and sweet corn soup

Double boiled chicken soup in coconut

with Jinhua ham and fish maw

Hot and sour soup

with shredded chicken and tofu

Seafood dumpling soup

Dim sum

Supreme dim sum platter

scallop shui mai, seabass, celery and water chestnut, truffle har gau, lobster, crab and shiitake

Imperial dim sum platter

scallop shui mai, Wagyu beef, truffle har gau, king crab and Chinese chive with caviar

Vegetarian dim sum platter 'v'

morel crystal, Sichuan mapo with yam bean, truffle beancurd roll, preserved olive, Chinese chive and sugar snap

Fried dim sum platter

roasted duck with pumpkin, tea tree mushroom with foie gras, Wagyu beef, eryngii and black pepper

Trio dim sum platter

Wagyu beef, truffle har gau, king crab and Chinese chive with caviar

Small eat

Foie gras crispy duck wrap

Pan-seared Shanghai dumpling

XO sauce

Derived from the famous digestif Cognac and its Extra Old 'XO' classification, XO sauce was first created in Hong Kong in the early eighties. Its extravagant ingredients include dried aged scallops, and Jinhua cured ham that makes the sauce deep and rich in intensity. A luxurious condiment of the highest degree, Vogue China called it 'caviar of the East'

Pork platter trio

Cantonese barbecue pork, roasted pork belly, suckling pork

Fried soft shell crab

with red chilli and curry leaf

Live fish and seafood

Red star grouper

Tiger grouper

Marble goby

Alaska king crab

with a choice of white or black pepper sauce, Singapore chilli sauce or steamed with egg white and sake

Snow crab

with a choice of white or black pepper sauce, Singapore chilli sauce or steamed with egg white and sake

Mutiara lobster

with a choice of steamed with garlic or stir-fry with white pepper

Seafood

Grilled Chilean seabass in honey

Roasted silver cod with Champagne and honey

Stir-fry scallop and prawn

with toban sauce

Spicy prawn

with almond

Prawn with wasabi mayo

Poultry

Sanpei chicken claypot

with sweet Thai basil, chilli and spring onion

Roasted truffle duck with mushroom tea tree

Golden crispy chicken

with kaffir peanut sauce

Sea salt baked whole yellow chicken

with Chinese herb

Meat

Stir-fry black pepper rib eye with merlot

Mongolian style lamb chop

Sweet and sour pork

with pomegranate

Jasmine tea smoked Wagyu beef rib

Australian black Angus tomahawk with truffle sauce

second course with Asian spice sauce

Tofu and Vegetable

Tofu, aubergine and mushroom claypot

with chilli and black bean sauce

Sichuan mapo tofu with minced beef

Braised silken tofu with vegetable 'v'

Yam ring with Sichuan pepper sauce 'v'

Stir-fry pak choi with salted fish

Stir-fry lotus root and asparagus 'v'

with black pepper

Stir-fry three style mushroom 'v'

with gai lan and macadamia nut

Stir-fry baby broccoli and preserved olive 'v'

with crispy seaweed and pine nut

Noodle and Rice

Hakka noodle

with shimeji mushroom, bean sprout and bonito

Abalone and dried scallop fried rice

Asian chicken fried rice

Spring onion and egg fried rice

Jasmine rice 'v'

Hakkasan Classics

Crispy duck salad

with pomelo, pine nut and shallot

Supreme dim sum platter

scallop shui mai; seabass, celery and water chestnut; truffle har gau; lobster, crab and shiitake

Grilled Chilean seabass in honey

Roasted silver cod with Champagne and honey

Spicy prawn

with almond

Stir-fry black pepper rib eye with merlot

Jasmine tea smoked Wagyu beef rib

Tofu, aubergine and mushroom claypot

with chilli and black bean sauce

Hakka noodle

with shimeji mushroom, bean sprout and bonito

Guests with allergies and intolerances should make a member of the team aware before placing an order for food or beverages.

Menu References:
'v' - vegetarian
's' - signature
'g' - gluten free
'vg' - vegan