All prices are in Indonesian Thousand’s Rupiah and are subject to 11% government tax and a discretionary 10% service charge.

Menu References:
'v' - vegetarian
's' - signature
'g' - made with ingredients not containing gluten
'vg' - vegan

A la Carte

Soup and salad

Double boiled chicken soup in coconut

with Jinhua ham and fish maw

198

Lobster and sweet corn soup

188

Hot and sour soup

with shredded chicken and tofu

98

Crispy duck salad 's'

with pomelo, pine nut and shallot

188

Small eat

Crispy duck roll (3pcs)

with hoisin sauce

48

Pan-seared Shanghai dumpling (3pcs)

58

Lotus blossom puff

128

Foie gras crispy duck wrap

Inspired by the traditional Peking duck, this is a Hakkasan signature creation that aims to amuse and delight. Wrapped in a dramatic black pancake that is enriched by sesame and charcoal, the thinly sliced roast duck skin is accompanied by a sheet of crispy beancurd and a lightly battered foie gras.

178

Pork platter trio

Cantonese barbecue pork, roasted pork belly, suckling pork

288

Fried soft shell crab

with red chilli and curry leaf

188

Salt and pepper squid

108

Stir-fry vegetable and pine nut lettuce wrap 'v'

128

XO sauce (30gr)

with dry aged scallop and Jinhua ham

88

Supreme

Hakkasan signature Peking duck Half 's'

with Giaveri Siberian caviar; 8 pancakes; second course with a choice of XO sauce, black bean sauce or ginger and spring onion

788

Hakkasan signature Peking duck Whole 's'

with Giaveri Siberian caviar; 16 pancakes; second course with a choice of XO sauce, black bean sauce or ginger and spring onion

1380

Roasted whole suckling pork

1388

Australian black Angus tomahawk with truffle sauce

second course with Asian spice sauce

1888

Sea salt baked whole yellow chicken

with Chinese herb

788

Braised whole abalone in black truffle sauce (2 head)

1800

Dim sum

Supreme dim sum platter

seabass and ginger onion; king crab and asparagus; lobster har gau; abalone, mushroom and caviar

388

Vegetarian dim sum platter

morel crystal; Sichuan mapo with yam bean; truffle beancurd roll; preserved olive, Chinese chive and sugar snap

248

Fried dim sum platter

roasted duck with pumpkin; tea tree mushroom with foie gras; Wagyu beef, eryngii and black pepper

298

Live fish and seafood - served whole per 100g

Red star grouper

168

Tiger grouper

88

Mutiara lobster

A rare and luxurious item that is derived from local produce, the Mutiara lobster showcases the culinary talents of our Chef de Cuisine who works in harmony with the seasons to create an impeccable dish. With a choice of steamed with garlic and stir-fry with white pepper, the Mutiara lobster brings your palates to life with its balance of flair and flavor.

220

Alaska king crab

with a choice of white or black pepper sauce; Singapore chilli sauce or steamed with egg white and sake

312

Seafood

Grilled Chilean seabass in honey 's'

428

Steamed red star grouper in Sichuan sauce

488

Spicy prawn 's'

with almond

298

Prawn with wasabi mayo

198

Poultry

Roasted truffle duck with mushroom tea tree

498

Golden crispy chicken with kaffir peanut sauce

268

Sanpei chicken claypot

with sweet Thai basil, chilli and spring onion

198

Mala chicken

108

Meat

Stir-fry black pepper rib eye with merlot 's'

398

Sweet and sour pork

with pomegranate

168

Jasmine tea smoked Wagyu beef rib 's'

388

Tofu and vegetable

Tofu, aubergine and mushroom claypot 'v'

with chilli and black bean sauce

138

Sichuan mapo tofu with minced beef

128

Seasonal vegetable 'v'

88

Stir-fry baby broccoli and preserved olive 'v'

with crispy seaweed and pine nut

118

Stir-fry lotus root and asparagus 'v'

with black pepper

128

Noodle and rice

Braised king crab noodle

188

Stir-fry spicy Malay noodle

128

Cantonese Wagyu beef hor fun

158

Hakka noodle 's'

with shimeji mushroom, bean sprout and bonito

158

Asian chicken fried rice

128

Jasmine rice 'v'

28
All prices are in Indonesian Thousand’s Rupiah and are subject to 11% government tax and a discretionary 10% service charge.

Menu References:
'v' - vegetarian
's' - signature
'g' - gluten free
'vg' - vegan