To view the full a la carte menu, click here


Crispy duck salad
with pomelo, pine nut and shallot

Crispy bean curd peel and basil cress salad V
with mango and onion in peanut yuzu dressing


Royal sweetcorn soup
with lobster and minced gai lan

Hot and sour soup
with chicken, shiitake mushroom and pomelo

Vegetarian sweetcorn soup V

Chinese wild mushroom soup
with Shanghai pak choi and goji berry

Dim sum

Classic 8 selection
lobster har gau
cobia fish shui mai
king crab dumpling
wild mushroom dumpling v
pan-fry lamb dumpling
pan-fry wagyu dumpling
abalone yam puff
morel radish puff

Supreme dim sum platter
gold leaf lychee and lobster dumpling
abalone and chicken shui mai with caviar
royal king crab jade dumpling
dover sole dumpling with black truffle

Vegetarian dim sum platter V
gong choi and lily bulb dumpling
cordycep flower shui mai
Chinese chive jade dumpling
soy crumble bean curd dumpling

Small Eat

Hakkasan signature Peking duck
with Beluga caviar
with Prunier caviar
whole duck, with 16 pancakes, baby cucumber, spring onion and 30g caviar
second course with a choice of XO sauce, black bean sauce or ginger and spring onion

Stir-fry vegetable lettuce wrap V

Foie gras crispy duck wrap

Sesame prawn toast with foie gras

Shanghainese style eel

Salt and pepper squid

Golden fried soft shell crab
with red chilli

Fried homemade pumpkin tofu V

Morel mushroom and vegetable spring roll V
with edamame and gui hua


Roasted silver cod
with Champagne and honey

Grilled Chilean seabass in honey

Wok-seared spotted bass in superior ginger soya


Braised whole lobster with egg noodle
in royal supreme sauce

Stir-fry Alaskan king crab in XO sauce
with sugar snap and shimeji mushroom

Wok-fry New Zealand blue abalone with XO sauce
with asparagus and lily bulb

Crispy fresh water prawn
with dried chilli and cashew nut

Spicy prawn
with lily bulb and almond


Roasted chicken in satay sauce

Sanpei chicken claypot
with sweet basil, chilli and spring onion

Black truffle roasted duck
with tea plant mushroom

Pipa duck

Stir-fry Peking style duck
with dried chilli, Szechuan pepper, baby leek and onion


Sweet and sour Duke of Berkshire pork
with pomegranate

Grilled Australian wagyu rib eye beef
with spring onion soya

Smoked beef ribs with jasmine tea

Stir-fry rib eye beef with lily bulb in black bean sauce

Stir-fry black pepper rib eye beef with Merlot

Mongolian style lamb chop

Tofu and vegetable

Tofu, aubergine and Japanese mushroom claypot
with chilli and black bean sauce

Chinese vegetable V
Pak choi
Gai lan

Stir-fry lotus root, asparagus and lily bulb V
in black pepper

Stir-fry baby broccoli and preserved olive V
with crispy seaweed and pine nut

Three style mushroom stir-fry V
with gai lan, lily bulb and macadamia nut

Stir-fry black pepper vegetarian chicken V
with sugar snap

Sautéed spicy okra
with shiitake mushroom and katsobushi

Stir-fry four style vegetable in Szechuan sauce V
with Thai asparagus, yam bean, shimeji mushroom and silken tofu

Noodle and rice

Steamed jasmine rice V

Spring onion and egg fried rice V

Vegetable fried rice with preserved olive leaf V

Singapore vermicelli
with prawn and squid

Hakka noodle
with shimeji mushroom, beansprout and katsoubushi

Guests with allergies and intolerances should make a member of the team aware, before placing an order for food or beverages.
Guests with severe allergies or intolerances, should be aware that although all due care is taken, there is a risk of allergen ingredients still being present.
Please note, any bespoke orders requested cannot be guaranteed as entirely allergen free and will be consumed at the guest’s own risk.

Prices include VAT at the current rate a discretionary service charge of 13.5% will be added to your bill.