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Supreme Special Dishes

Hakkasan signature Peking duck with Beluga caviar, Hakkasan special reserve ‘Qiandao’ caviar or Prunier caviar
whole duck, with 16 pancakes and 30g of caviar
second course with a choice of XO sauce, black bean sauce
or ginger and spring onion

Hakkasan signature Peking duck
whole duck, with 16 pancake, baby cucumber and spring onion
second course with a choice of XO sauce, black bean sauce
or ginger and spring onion

Soup

Royal sweetcorn soup
with lobster and minced gai lan

Hot and sour soup
with chicken, shiitake and pomelo

Vegetarian sweetcorn soup V

Vegetarian hot and sour soup V

Small Eat

Supreme dim sum platter
gold leaf lychee and lobster dumpling
abalone and chicken shumai with caviar
royal king crab jade dumpling
dover sole dumpling with black truffle

Dim sum platter
har gau
scallop shumai
Chinese chive dumpling
duck and yam bean dumpling

Vegetarian dim sum platter V
gong choi and lily bulb dumpling
cordycep flower shumai
Chinese chive jade dumpling
soy crumble bean curd dumpling

Steamed har gau with gold leaf

Stir-fry vegetable lettuce wrap V

Crispy duck roll

Sesame prawn toast with foie gras

Salt and pepper squid

Smoked beef ribs with jasmine tea

Golden fried soft shell crab
with red chilli

Fried homemade pumpkin tofu V

Morel mushroom and vegetable spring roll V
with edamame and gui hua

Salad

Crispy duck salad
with pomelo, pine nut and shallot

Crispy bean curd peel and basil cress salad V
with mango and onion in peanut yuzu dressing

Only at London

Grilled Wagyu rib eye beef
with spring onion soya

Seared scallop with foie gras sauce

Slow cooked Szechuan pork belly
with lily bulb and dry chilli

Sautéed spicy okra
with shiitake mushroom and bonito flake

Fish

Roasted silver cod
with Champagne and honey

Grilled Chilean seabass in honey

Steamed Chilean seabass
with a choice of soya sauce or black bean sauce

Seafood

Braised whole lobster with egg noodle
in royal supreme sauce

Stir-fry Alaskan king crab in XO sauce
with sugar snap and shimeji mushroom

Crispy fresh water prawn
with dried chilli and cashew nut

Spicy prawn
with lily bulb and almond

Poultry

Roasted chicken in satay sauce

Sanpei chicken claypot
with sweet basil, chilli and spring onion

Black truffle roasted duck
with tea plant mushroom

Pipa duck

Stir-fry Peking style duck
with dried chilli, Szechuan pepper, baby leek and onion

Meat

Sweet and sour Duke of Berkshire pork
with pomegranate

Stir-fry rib eye beef with lily bulb in black bean sauce

Stir-fry black pepper rib eye beef with Merlot

Mongolian style lamb chop

Tofu

Tofu, aubergine and Japanese mushroom claypot
with chilli and black bean sauce

Vegetable

Chinese vegetable V
Pak choi
Gai lan

Stir-fry lotus root, asparagus and lily bulb V
in black pepper

Stir-fry baby broccoli and preserved olive V
with crispy seaweed and pine nut

Three style mushroom stir-fry V
with gai lan, lily bulb and macadamia nut

Zai Choi

Stir-fry black pepper vegetarian chicken V
with sugar snap

Stir-fry four style vegetable in Szechuan sauce V
with Thai asparagus, yam bean, shimeji mushroom and silken tofu

Rice

Steamed jasmine rice V

Spring onion and egg fried rice V

Vegetable fried rice with preserved olive leaf V

Noodles

Singapore vermicelli
with prawn and squid

Vegetarian Singapore vermicelli V

Hakka noodle V
with shimeji mushroom and beansprout

Guests with allergies and intolerances should make a member of the team aware, before placing an order for food or beverages.
Guests with severe allergies or intolerances, should be aware that although all due care is taken, there is a risk of allergen ingredients still being present.
Please note, any bespoke orders requested cannot be guaranteed as entirely allergen free and will be consumed at the guest’s own risk.

Prices include VAT at the current rate a discretionary service charge of 13.5% will be added to your bill.

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