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Dessert

Honey parfait
Exmoor wild flower, William pear, ginger

Carrot cake
cream cheese frosting, spiced pumpkin puree, crème fraîche ice cream

Spiced chocolate roulade
Alto el Sol 65%, speculoos spice, cocoa nibs ice cream

Yuzu tart
burnt meringue, confit citrus, yuzu ice cream

Mont blanc
vanilla bavaroise, whiskey and chestnut cream, cassis

Jivara bomb
hazelnut praline, milk chocolate, rice crispies

Selection of ice cream and sorbet

Seasonal fruit platter

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