Establishing itself as a leading destination for modern Cantonese cuisine in London, Hakkasan opened its second London restaurant in November 2010 in Mayfair.
Located on Bruton Street, Hakkasan Mayfair spans two floors for up to 220 guests. The lower ground floor encapsulates the traditional intimate Hakkasan setting surrounded by intricate wooden screens, whilst the ground floor features a relaxed dining space combined with a vibrant bar area.
The kitchen is led by talented chefs who create dishes unique to Hakkasan, such as Black truffle roasted duck and Fried homemade pumpkin tofu.
In October 2011, less than a year after opening, Hakkasan Mayfair was awarded a Michelin star and has maintained it ever since.