Hakkasan Mayfair has a selection of exclusive signature menus available, especially designed to be shared with friends and family available throughout December. Hakkasan is also celebrating New Year’s Eve with signature menus accompanied by Louis Roederer or Dom Perignon Champagne.
The Chinese traditionally celebrate the Dongzhi Festival, or Winter Solstice Festival, on or around the same time as the West celebrate Christmas. The festival is a time for family to get together, often making and eating tangyuan, balls of glutinous rice, symbolising reunion. A custom that is becoming popular in some traditional Chinese families is the giving of apples on Christmas Eve. This is because ‘Christmas Eve’ in Chinese is “Ping An Ye” which means ‘quiet or silent night’ and the word for apple in Chinese is “Ping Guo” which sounds similar.
The festive menus are available for parties of two or more from Monday 26th November.