32 per person
choice of small eat and main

38 per person
choice of small eat, main and dessert
choice of selected cocktail

Daily
12 noon – 6.30pm

Small Eat (choose one)

Dim sum selection
with Sakura salad

Vegetarian dim sum selection v
with Sakura salad

Main (choose one)

Stir-fry black pepper rib-eye beef with Merlot

Spicy prawn
with lily bulb and almond

Stir-fry Chilean sea bass
in truffle sauce with shimeji mushroom

Sweet and sour Duke of Berkshire pork
with pomegranate

Stir-fry black pepper vegetarian chicken v
with sugar snap

Three style mushroom stir-fry v
with gai lan, lily bulb and macadamia nut

Stir-fry four style vegetable in Szechuan sauce v
with Thai asparagus, yam bean, shimeji mushroom and silken tofu

Stir-fry baby broccoli and preserved olive v
with crispy seaweed and pine nut

Side

Seasonal vegetable

Jasmine rice

Dessert (choose one)

Selection of dessert

OK