Chinese Tea Listing

Silver Needle
Fujian, China

Dragon Well Green Tea
Sanshi, Taipei, Taiwan

Jasmine Green Tea
Taipei, Taiwan

Orchid Pao Chung Tea
Taipei, Taiwan

Four Seasons Oolong
Taipei, Taiwan

High Mountain Tie Guan Yin
Li Mountain, Taipei, Taiwan

Classical Beauty
Taipei, Taiwan

Anxi Tie Guan Yin ‘roasted’
Fujian, China

Old Puer Ya Jian
Yunnan, China

Steamed Dim Sum

Hakka steamed dim sum platter
scallop shumai, har gau, Chinese chive
dumpling, and black pepper duck dumpling

Scallop shumai

Bamboo dumpling V

Har gau

Prawn and Chinese chive dumpling

Char siu bao

Chive flower dumpling

Shanghai siew long bao

Morel crystal dumpling V

Beancurd lotus roll V

Fried and Pan-Seared Dim Sum

Crispy duck roll

Pan-seared Shanghai dumpling

Pan-seared Shanghai vegetable dumpling V

Roasted duck pumpkin puff

Daikon puff V

Crispy prawn dumpling
with plum sauce


Hot and sour soup with chicken

Vegetarian hot and sour soup V

Chinese mushroom soup with wolfberry G
vegetarian upon request

Crab meat and sweet corn supreme soup G

Small Eat

Crispy duck salad
with pomegranate, pine nut, and shallot

Salt and pepper squid

Stir-fried mushroom lettuce wrap V
with pistachio and pine nut

Jasmine tea smoked pork spare ribs

Fish and Seafood

Steamed red snapper
with cloud ear mushroom and white fungus

Chiu-chow style sea bass G
with Chinese celery and salted plum

Spicy prawn G
with lily bulb and almond

Stir-fried Brazilian lobster G
with Chinese chive sauce

Wok-fried jumbo prawn
in garlic sauce

Poultry and Meat

Braised free-range chicken
with ginger, spring onion, and angelica root

Pipa duck

Stir-fried black pepper beef ribeye
with merlot

Seared Wagyu beef
with housemade soya sauce

Hakka organic pork belly claypot
with leek and cloud ear mushroom

Mongolian style lamb chop

Sweet and sour pork tenderloin G
with pomegranate

Tofu and Vegetable

Szechuan Mabo tofu with Waygu beef
vegetarian upon request

Tofu, aubergine and shiitake mushroom claypot in chili black bean sauce
vegetarian upon request

Stir-fried lotus root, asparagus and lily bulb VG
in black pepper

Three-style mushroom stir-fry
with macadamia nut, gai lan, and water chestnut

Stir-fried black pepper vegetarian chicken V
with sugar snap peas

Chinese organic green vegetables
with choice of oyster sauce, garlic, or ginger

pak choi

gai lan

pea shoots

Rice and Noodle

Egg and scallion fried rice V

Steamed Jasmine rice VG

Hakka noodle V
with mushroom and Chinese chive

Truffle braised noodle
with crab meat and scallop

Stir-fried udon noodle
with duck in XO sauce