Golden Week 黄金周

Hakkasan locations around the world will celebrate Golden Week between September 29th and October 12th with limited edition authentic set menus.

Read more...

Hakkasan’s wine program

Since its inception, Hakkasan’s wine program has set a standard for the classification and selection of wines used. It features nearly 400 wines, found by buyer, Christine Parkinson. Hakkasan organizes its wine into themes that suggest why each was chosen. Arranged by body and flavor, from lighter wines to more full-bodied selections, it features collections from the finest vineyards around the world.

Read more...

The philosophy behind Hakkasan’s modern Cantonese cuisine

In 2001, Hakkasan changed the face of Chinese cuisine. The menu offering has a strong Chinese identity, yet, conveys an ethos of cooking that is informed by an innovative approach, underpinned by authenticity rather than traditionalism. This modern validity is the raison d’etre of Hakkasan’s alluring menu, including signature dishes such as the Crispy duck salad, Hakka steamed dim sum platter and the Jasmine tea smoked short rib.

Read more...

Hakkasan Shanghai opens

Hakkasan Shanghai opened its doors at the illustrious Bund 18 on Friday, March 28, marking the brand’s 12th location and first in China. The restaurant includes the main dining area, Ling Ling Lounge and five private dining rooms on the periphery. Hakkasan Shanghai epitomizes a sophisticated aura blended with identities of calm, tranquillity and modesty, creating a simple, yet luxuriously modern environment.

Read more...