Priced at AED 488 per person for a minimum of two guests


Supreme seafood dumpling in sea bass stock

Small eat

New Year’s Eve steamed dim sum platter
Wagyu beef dumpling, king crab dumpling, sea bass and Chinese mustard dumpling

Mango roasted duck with caviar


Grilled tiger prawn
in spicy dried shrimp sauce

Stir-fry Angus beef rib eye with red wine
and tropical jackfruit

Charcoal grilled Chilean sea bass with bean crumb
in king soya sauce

Stir-fry crispy mushroom tea tree with celery

Black truffle fried rice


Chocolate orange bar with kumquat sorbet


Brunch at Hakkasan

Brunch at Hakkasan celebrates contemporary Cantonese cuisine with a lavish menu centring on Peking duck, with free-flowing Champagne and a DJ who will play throughout the afternoon.

Available every Friday from midday to 4pm.

View menu here