Continued partnership with Alfardan Group and Astas Holding to usher in 11th and 12th Hakkasan locations worldwide
Building upon the recent momentum from expansion announcements in late 2020, global hospitality company Hakkasan Group reveals further growth with its flagship Hakkasan brand with the announcement of two new locations in Turkey. These new restaurant venues are in partnership with Alfardan Group, a leading hospitality and development company with a strong presence throughout the region and Astas Holding an exclusive lifestyle developer in Turkey.
This further collaboration will launch the first Hakkasan to open within Mandarin Oriental Bodrum, currently scheduled to open summer of 2021. Then to follow shortly thereafter, Hakkasan in Mandarin Oriental Bosphorus slated to open in the later part of 2021, making the Turkey outposts the 11th and 12th worldwide locations for Hakkasan and providing evidence of the brand’s loyal following and affinity across the globe. Hakkasan Bodrum will be an open-air restaurant with sweeping views of the Mediterranean Sea. Hakkasan Istanbul will sit overlooking the Bosphorus, providing 180 degree sights of the scenic waterway.
The internationally renowned restaurant brand, which combines award-winning cuisine and cocktails with a unique soundtrack and service experience, was originally launched in Soho, London in 2001, followed by Mayfair, London in 2010. Both London locations have each earned and continue to hold a coveted Michelin star. The Hakkasan global footprint has expanded to multiple restaurant locations around the world in the United States, Middle East, India, Asia and Europe.
Recognized as one of the most influential Chinese restaurants in the world, Hakkasan looks forward to evolving traditional Cantonese cuisine and bringing contemporary flair to the dining scene in both Bodrum and Istanbul. Guests will enjoy an unmatched dining experience at Hakkasan with elegant, yet experimental cocktails, indulgent dishes from the kitchen and an alluring ambiance that sparks anticipation for the entire dining experience.