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Salad

Poached prawn salad
with quinoa and Chinese pear

Crispy duck salad Ж
with pomelo, pine nut and shallot

Spicy Wagyu beef salad

Dim sum

Supreme dim sum platter
gold leaf lychee and lobster dumpling
scallop shumai with caviar
royal king crab jade dumpling
seabass dumpling with black truffle

Vegetarian dim sum platterV
Chinese chive jade dumpling
coriander sweet potato shumai
gong chai dumpling
soy crumble bean curd dumpling

Hakka fried dim sum platter
roast duck dumpling
crispy scallop puff
Wagyu beef and mushroom puff

Grilled Shanghai dumpling

Wagyu beef xiao long bao

Small Eat

Hakkasan signature Peking duck with Beluga caviar Ж
whole duck, with 16 pancakes and 30g of caviar
second course with a choice of XO sauce, black bean sauce
or ginger and spring onion

Stir-fry vegetable and pine nut lettuce wrapV

Fried soft shell crab
with chilli and curry leaf

Salt and pepper squid

Crispy tiger prawn
with pandan leaf, chilli and crispy wheat flake

Prawn toast with truffle

Jasmine tea smoked Wagyu beef ribs Ж
Our Wagyu beef is slowly braised for four hours in aromatic spices. To complete the dish we wok-smoke the ribs over jasmine tea leaves which infuses the delicate, subtle tea flavour into the meat. This Hakkasan signature dish is tender, sweet and flavoursome.

Soup

Hot and sour soup with chicken

Crab and sweetcorn supreme soup

Vegetarian hot and sour soupV

Lobster soup
with saffron and cherry tomato

Fish

Grilled silver cod with Sha Cha and truffle

Grilled Chilean seabass with honey Ж

Wok-sear grouper in superior ginger soya

Wok-fry hammour with lao gan ma sauce

Spicy red snapper with kaffir lime sauce

Seafood

Crispy prawn
with dried chili and cashew nut

Spicy prawn Ж
with curry and lemongrass sauce

Wok-sear tiger prawn
with white asparagus, shimeji and chilli

Wok-fry lobster
with choice of black bean, truffle
or chilli sauce

Alaskan king crab with chilli

Sauteed scallop with salted olive and porcini

Poultry

Sweet and sour chicken with pomegranate

Sanpei chicken claypot
with sweet basil, dried chilli and spring onion

Roast chicken with satay sauce

Spicy roast chicken with Szechuan sauce

Pipa duck

Black truffle roasted duck

Meat

Stir-fry black pepper rib eye beef Ж

Grilled Wagyu beef with lemon soya sauce

Osmanthus Wagyu beef rib eye
with blinq blossom

Braised Wagyu short rib in Szechuan sesame sauce

Mongolian style venison

Wok-fry lamb tenderloin
with white asparagus and mint

Tofu and Vegetable

Tofu, aubergine and shiitake mushroom claypotV Ж
in chilli black bean sauce

Mabo tofu
with minced chicken and Szechuan peppercorn

Stir-fry lotus root and asparagus in black pepperV

Four style vegetable stir-fry in Szechuan sauceV
shimeji, tofu, asparagus and yam bean

Wild mushroom stir-fry with sugar snapsV

Chinese vegetableV
with choice of oyster sauce, ginger or garlic

Noodle and Rice

Edamame egg fried riceV

Vegetable fried riceV

Steamed Jasmine rice

Olive seafood fried rice

Hakka noodleV Ж
with shimeji mushroom and beansprout

Singapore vermicelli noodles
with prawn and squid

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