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珍品 Supreme

鱼子酱片皮鸭 Hakkasan signature Peking duck
with Giaveri Siberian caviar
whole duck, with 16 pancakes and 20g of caviar
second course with a choice of XO sauce, black bean sauce or ginger and spring onion

金装佛跳墙 Monk jump over the wall
double boiled soup with abalone, fish maw, dried scallop, sea cucumber and dried shiitake

黄焖蟹肉官燕汤 Braised superior bird’s nest in yellow broth
with crab meat

黑菌烩二头鲜鲍 Braised whole abalone in black truffle sauce (2 head)

白玉麒麟二头鲜鲍 Abalone and shiitake mushroom (2 head)
with dried scallop

海味一品煲 Braised abalone with dried scallop and morel mushroom
with fish maw, sea cucumber in supreme stock

小吃 Small eat

鹅肝脆皮鸭 Foie gras crispy duck wrap

上海鸡锅贴 Pan-seared Shanghai dumpling

鹅肝虾多士 Sesame prawn toast with foie gras

烧味双拼 Cantonese barbecue Kurobuta pork platter

金丝软壳蟹 Fried soft shell crab
with red chilli and curry leaf

脆皮斑节虾 Crispy tiger prawn
with pandan leaf, chilli and wheat flake

豉味爆豆蔬 Stir-fry vegetable and pine nut in lettuce wrapv

雅加达独有 Only At Jakarta

脆皮鹌鹑芋巢 Crispy quail egg puff

椰子淮杞花胶鸡汤 Double boiled chicken soup in coconut
with Jinhua ham and fish maw

香辣南洋酱石斑鱼 Steamed grouper with kaffir sambal sauce
When traditional Indonesian sambal sauce meets with modern Cantonese cuisine. The Indonesian grouper
from Kalimantan is steamed with kaffir lime.

粉丝焗珍珠龙虾 Mutiara lobster noodle

XO西汁煎羊排 XO lamb chop with shiitake

生猛海鲜 Live fish and seafood

红星斑 Red star grouper
steamed with soya sauce and spring onion

老虎斑 Tiger grouper
steamed with soya sauce and spring onion

香辣南洋酱石斑鱼 Steamed grouper with kaffir sambal sauce

珍珠龙虾 Mutiara lobster
steamed with garlic or stir-fry with white pepper

粉丝焗珍珠龙虾 Mutiara lobster noodle

鱼 Fish

蜜汁焗鲈鱼 Grilled Chilean seabass in honey Ж

香槟焗银鳕鱼 Roasted silver cod with Champagne and honey Ж

XO酱脆鳕鱼 Crispy silver cod in XO sauce

川辣鲈鱼球 Stir-fry Chilean seabass with Sichuan pepper
with sweet basil and spring onion

沙拉 Salad

香酥鸭沙律 Crispy duck salad Ж
with pomelo, pine nut and shallot

凉拌芦笋沙律 Green salad with asparagusv
with lemongrass dressing

汤 Soup

蟹肉鱼鳔羹 Seafood soup
with fish maw, dried scallop, sea cucumber and crab meat

粟米龙虾羹 Lobster and sweet corn soup

椰子淮杞花胶鸡汤 Double boiled chicken soup in coconut
with Jinhua ham and fish maw

鸡丝酸辣羹 Hot and sour soup
with shredded chicken

竹笙松茸菌汤 Chinese wild mushroom soupv
with bamboo pith and shiitake mushroom

海鲜 Seafood

XO酱炒龙虾 Stir-fry lobster tail with XO sauce

辣酱菠萝炒虾球 Stir-fry tiger prawn with pineapple

咖哩汁虾球 Spicy prawn Ж
with almond

家禽 Poultry

蒜香芝麻脆皮烧鸡 Crispy roasted chicken with garlic and sesame

台式三杯鸡煲 Sanpei chicken claypot
with sweet Thai basil, chilli and spring onion

松露明炉烧鸭 Roasted truffle duck with mushroom tea tree

面和米饭 Noodle and Rice

客家中华拉面 Hakka noodle Ж
with shimeji mushroom, bean sprout and bonito

星洲米粉 Singapore vermicelli noodle
with prawn and squid

干贝鲍粒烩饭 Abalone and dried scallop fried rice

黄金蛋炒饭 Spring onion and egg fried ricev

丝苗白饭 Jasmine ricev

点心 Dim sum

珍品四式点心 Supreme dim sum platter
scallop shui mai, seabass dumpling, truffle har gau, lobster crab dumpling

斋点心拼 Vegetarian dim sum platterv
morel crystal, Sichuan mabo dumpling, truffle beancurd roll, olive sugar snap dumpling

炸点心拼 Fried dim sum platter
roasted duck pumpkin puff, mushroom and foie gras dumpling, Wagyu beef puff

脆皮鹌鹑芋巢 Crispy quail egg puff

肉类 Meat

蒜子黑椒牛仔粒 Stir-fry black pepper rib eye with merlot Ж

XO西汁煎羊排 XO lamb chop with shiitake

石榴咕噜肉 Sweet and sour pork
with pomegranate

茶香熏牛粒 Jasmine tea smoked Wagyu beef rib Ж

桂花和牛粒 Osmanthus Wagyu beef rib eye

豆腐和蔬菜 Tofu and Vegetable

天白菇自制豆腐煲 Tofu, aubergine and mushroom claypot Ж
with chilli and black bean sauce

四川麻婆豆腐 Sichuan mabo tofu with minced beef

奶白菜 pak choi
with a choice of oyster sauce, ginger or garlic

广东芥兰 gai lan
with a choice of oyster sauce, ginger or garlic

咸鱼白菜 Stir-fry pak choi with salted fish

Stir-fry lotus root and asparagusv
with black pepper

Three style mushroom stir-fryv
with gai lan and macadamia nut

Four style vegetable in Sichuan saucev
asparagus, yam bean, shimeji mushroom and tofu

貳菘蘭花苗 Stir-fry baby broccoli and preserved olivev
with crispy seaweed and pine nut

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