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Vegetarian hot and sour soup

Hot and sour soup with chicken

Crab meat and sweetcorn supreme soup

Steamed chicken soup
with ginseng and bamboo pith

Small Eat

Hakka steamed dim sum platter
scallop shumai, har gau, prawn and Chinese chive dumpling, chicken and corn dumpling

Vegetarian steamed dim sum platter v
morel crystal dumpling, bamboo dumpling, lotus beancurd roll, chive flower dumpling

Hakka fried dim sum platter
roasted duck and pumpkin puff, crispy prawn dumpling, XO seafood puff

Pan-seared Shanghai dumpling

Pan-seared vegetable Shanghai dumpling v

Crispy duck salad
with pomelo, pine nut and shallot

Spicy lamb lupin wrap

Guilin fried quail with lemongrass
with Mandarin pancakes

Crispy duck roll

Green salad with kabocha, jicama, and cherry tomato
in ginger lemongrass vinaigrette

Stir-fry mushroom lettuce wrap v
with pistachio and pine nut

Jasmine tea smoked pork ribs

Fried soft shell crab with curry leaf and chilli

Salt and pepper squid

Sesame prawn toast with foie gras

Crispy fried prawn dumpling with plum sauce


Roasted silver cod
with Champagne and honey sauce

Grilled Chilean seabass with honey
fried shimeji mushrooms and gai lan

Crispy silver cod
with superior soy sauce

Stir-fry Chilean seabass with Sanpei sauce
with Szechuan peppercorn and Thai sweet basil


Spicy prawns
with lily bulb and almond

Braised tiger prawns claypot
with asparagus, taro and spicy bean sauce

Stir-fry tiger prawn
in homemade vinegar sauce

Wok-fried Boston scallop
with bamboo shoot and dried shiitake mushroom

Seafood clay pot
with squid, gulf sea prawn, seabass in spicy sauce

Stir-fry Brazilian lobster tail
with mushrooms in XO sauce

Stir-fry jumbo prawns with Chinese celery
in Royal soya sauce


Stir-fry black pepper rib-eye beef with merlot

Mongolian style beef rib-eye

Seared Wagyu beef
with Enoki mushrooms in lemongrass soya sauce

Wok-fried lamb tenderloin
with Szechuan peppercorn sauce

Grilled lamb chop in special XO BBQ sauce

Sweet and sour pork tenderloin with pomegranate

Hakka pork belly claypot
with leek and cloud ear mushroom

Braised pork belly with dried tangerine peel
in aged balsamic vinegar


Sanpei chicken claypot
with Thai sweet basil

Home braised free-range chicken
with spring onion and soya sauce

XO Wok-fry duck breast
with lotus root and edamame

Pipa duck

Black truffle roasted duck

Peking duck
with Mandarin pancakes, spring onion, cucumber and hoi sin sauce

Whole Peking duck with Tsar Imperial Ossetra caviar
first course with Singapore pancakes, springĀ onion, cucumber and 30g Imperial Ossetra
second course with a choice of XO orĀ black bean sauce


Tofu, aubergine and shiitake mushroom claypot
with chilli black bean sauce

Szechuan Mabo tofu with minced beef


Stir-fry lotus root, asparagus and black pepper GV

Three style mushroom stir-fry with macadamia nut GV
gai lan stalks and water chestnut

Stir-fry sugar snap, cloud ear and water chestnut GV

French beans with minced pork and preserved olive leaf

Four-style vegetable stir-fry in sweet Szechuan sauce V
asparagus, yam bean, tofu and shimeji

Stir-fry vegetarian chicken in black pepper sauce V<sup

Stir-fry garlic pea shoot GV

Seasonal Chinese vegetable v
with choice of oyster sauce, garlic or ginger

pak choi

gai lan

Amaranth greens in superior stock
with braised dried scallop, crab meat and Goji berry

Rice and Noodles

Spring onion and egg fried rice GV

Stir-fry udon noodle withduck in XO sauce

Singapore vermicelli noodle
with prawn and squid

Hakka noodle with mushrooms and Chinese chive V

Steamed jasmine rice v

Chicken fried riceG