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Only at West 43rd St


Crispy prawns with butter and oat flakes
with pandan leaf and chili

Steamed dover sole with Chinese cabbage

Supreme lobster clay pot

Wok-fry clams in sambal sauce

Stir-fry pork belly with chive flower

Stir-fry rib eye beef with lily bulb
in sherry wine and bean sauce


Summer stone
blackberry and raspberry sorbet, mixed berry mousse, Okinawa potato chip


Cha Butterfly
Hwayo 25 Soju, Chareau Aloe Vera liqueur, coconut water, clarified lime, mint, blue butterfly tea

Imperial Descent
Casa Dragones Blanco tequila, peach liqueur, cardamom, cucumber, lime, rhubarb bitters, rosewater mist

Flower & Stone
Bombay Sapphire East gin, apricot, strawberry, fennel, yuzu, rhubarb and mint

Spanish Old Fashioned
Nomad Spanish whisky, Noe 30 yr PX Sherry, Foro Amaro, orange bitters and chocolate bitters

Serpent’s Tongue
Woodford Reserve bourbon, honey syrup, fresh lemon, crushed ginger and pepper

Bird’s Eye Margarita
Bird’s Eye chili-infused Xicaru 102 proof mezcal, Pierre Ferrand dry curaçao, lime juice, agave nectar and Creole bitters